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Raffaello Chicago

Raffaello Chicago

Hotel
Streeterville, Chicago
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Raffaello Chicago
7.7/10
116
ratings
Photos81 Photos
MenuMenu
Lunch 6Dinner 5Dessert 2
2 course 28
3 course 34
Antipasti‏
Minestrone Di Verdure Con Borlotti
12.00
Seasonal vegetable soup with cranberry beans
Insalata Organica Con Verdure Di Stagione
12.00
Organic mixed greens salad with seasonal vegetables
Insalata Tiepida Di Spinaci Con Prosciutto*
16.00
Warm baby spinach salad with prosciutto
Insalata Di Gamberi in Salsa Di Alici E Olive Nere “Nerone”
16.00
Romaine salad with shrimp, black olives and roman dressing
Burrata Con Insalata Di Pomodori
14.00
Tomato salad with burrata cheese
Insalata Di Funghi, Ruccola, Parmigiano-Reggiano E Pollo
16.00
Arugula salad with mushrooms, parmigiano-reggiano and grilled chicken
Primo Piatti
Lasagna Alla Bolognese
16.00
Baked lasagna‏ with bolognese ragù
Ravioli Di Ricotta E Perzemolo in Salsa Di Spinaci
16.00
Ricotta and parsley filled ravioli with spinach sauce
Garganelli Con Salciccia E Piselli
15.00
Homemade penne with sausage and green pea sauce
Fettucine Con Ragu Di Vitello E Marjoram
16.00
Fettucine with veal ragù and marjoram
Pappardelle Ai Funghi
17.00
Large noodles‏ with mushroom sauce
Cavatelli Ai Broccoli Rabe E Mandorle Tostate
15.00
Flour dumpling with broccoli rabe and toasted almond
Risotto Alle Verdure
18.00
Carnaroli risotto with mixed vegetables
Tonnarelli Al Pomodoro E Mozzarella
16.00
Square spaghetti with fresh tomato sauce and mozzarella
Secondi Piatti‏
Filetto Di Snapper Con Riduzione Di Aceto Balsamico
22.00
Seared snapper filet with balsamic reduction
Filetto Orata Al Vino Bianco, Pomodoro E Basilico
Roasted sea bream with white wine, tomatoes and basil sauce$20
Saltimbocca Di Pollo
20.00
Chicken breast with prosciutto and sage in a light white wine sauce
Milanese Con Insalata Giardiniera
24.00
Breaded veal‏ milanese with vegetable salad
Panini Con Polpettine Di Vitello
18.00
Small sandwich with veal meatball
Salmone Alla Griglia Con Salsa Al Limone E Capperi
20.00
Seared salmon‏ filet with lemon and caper sauce
Braciola Di Maiale Arrosta Agli Aroma Di Campo*
19.00
Roasted organic‏ pork chop with herbs and vegetables my nonna style
Tagliata Di Manzo Alla Rucola E Pomodoro
22.00
Sliced sirloin‏ steak with arugula and tomato
Piatto Di Verdure Alla Griglia
18.00
Grilled vegetables plate
Desserts
Piatto Di Frutta
14.00
Fresh fruit plate with sorbet
Panna Cotta in Salsa Lamponi
14.00
Panna cotta with fresh berries and raspberry sauce
Tirami’Su Con Gelato Alla Vaniglia
14.00
Tirami’su with vanilia ice cream
Piatto Di Formaggio
16.00
Assorted italian cheese with toasted bread
Antipasti‏
Verticale Di Antipasti Di Pesce
22.00
Tasting of seasonal market fish appetizer
Polipo Alla Griglia Con Capponata Alla Siciliana
20.00
Grilled octopus with sicilian vegetable caponata
Insalata Tricolore
18.00
Radicchio, endive and arugula salad with shaved parmigiano reggiano cheese
Quaglia Alla Griglia Con Insalata Di Finocchi E Arance
20.00
Beef grilled‏ quail with orange and fennel salad
Scamorza Grigliata Con Rucola E Pomodorini
18.00
Grilled buffala scamorza with arugula and tomatoes
Calamaro Al Vino Bianco Con Polenta Bianca E Olio Al Perzemolo
18.00
Grilled squid with white polenta and parsley infused oil
Carpaccio Di Manzo Ai Funghi E Provola Al Assenza Di Tartufo Bianco
22.00
Beef carpaccio with cremini mushrooms and provola with truffel oil
Primi Piatti
Ravioli Di Vitello in Salsa Al Pistacchio
24.00
Veal filled‏ ravioli with pistachio sauce
Trofie Al Pesto, Fagiolini E Patate
19.00
Trofie with pesto, string beans and potatoes
Cappelletti Con Ricotta E Spinaci
19.00
Cappelletti with ricotta cheese and spinach marjoram sauce
Garganelli Al Sugo Di Galllina
22.00
Homemade penne with hen ragù and sage
Minestrone Di Pasta E Fagioli Alla Veneta
18.00
Borlotti bean‏ soep with pasta veneto style
Gnocchetti Di Patate Al Sugo Di Cervo
28.00
Potato dumplings with venison ragu
Tonarelli Alle Melanzane Con Pomodoro Fresco E Mozzarella
20.00
Square spaghetti with roasted eggplant, fresh tomato and mozzarella
Maccheroncini Al Ragù D`Agnello
24.00
Hand rolled tube pasta with lamb ragù
Taralli Alla Salciccia E Piselli
22.00
Ring ricotta dumplings with sausage and green peas
Carnaroli Risotto Zafferano Con Brasato Di Manzo E Gremolada
28.00
Saffron carnaroli risotto with braised beef and gremolada
Secondi Patti‏
Merluzzo in Foglie Di Lattuga in Salsa Tartufo Nero
38.00
Black cod‏ filet wrapped in boston lettuce leaf and black truffel sauce
Filetto D`Orata Alle Melanzane Marinate E Patate Croccanti All`Aceto Balsamico
39.00
Roasted filet‏ of sea bream with marinated eggplant, crispy potatoes and balsamic reduction
Pollo Arrosto Con Broccoli Rabe E Salciccia
34.00
Half roasted semi boneless chicken with homemade sausage and broccoli flan
Bistecca Di Manzo Alle Cipolline E Patate Novelle Con Riduzione D’Aceto Balsamico
39.00
Sliced sirloin steak with pearl onions and fingerling potato
Maialino E Anatra Arrosto Alla Maggiorana
36.00
Roasted rolled pig and duck with fresh marjoram, whipped potatoes with caramelized onions
Fileto Di Branzino Arrosto Con Zucchini E Pomodoro Fresco
38.00
Roasted filet of striped bass with fried zucchini and fresh tomato
Guazzetto Di Cernia Con Porri E Polenta Bianca
36.00
Grouper filet‏ with leeks in a light tomato broth with white polenta
Coniglio Al Forno Con Patate, Pomodoro E Salvia
Roasted semi boneless rabbit with new potato, tomato and sage$38
Nodino Di Vitello Con Fungo Portobello Alla Griglia
39.00
Roasted veal loin chop with grilled portobello mushroom
Sella D`Agnello Alle Erbe Aromatiche
38.00
Herb crusted rack of lamb
Contorni
Chef/owner mauro mafrici
5 courses chef tasting 94
Broccoli Rabe Sauté Con Aglio Arrostito
16.00
Sauté rapini‏ with roasted garlic
Carciofi Al Forno
18.00
Baked artichoke with mentuccia
Trio Di Patate
16.00
Roasted potato, mashed potato and potato with caramelized onions
Verdure Alla Griglia Con Erbe Fini
18.00
Grilled vegetables with fresh herbs
Capponata Di Verdure Alla Siciliana
16.00
Vegetables capponata sicilian style
Selection of imported cheese
Frollino
18.00
Cookie ring filled with mascarpone sabayon, banana and blueberry sorbet
Crostata Di Mele Alla Cannelaa
18.00
Apple and almond tart with cinnamon crust and vanilla ice cream
Sformato Di Ricotta E Uva Passa Con Gelato Malaga
16.00
Ricotta and raisan flan with malaga ice cream
Gelato
16.00
Pistacchio, vanilla,‏ chocolate, mint chocolate chip
Spumone Alla Vaniglia in Salsa Al Espresso
16.00
Frozen vanilla sabayon with espresso sauce
Semifreddo Alla Nocciola E Cioccolato Con Gelato Al Pistacchio
19.00
Halzelnut mousse and chocolate layers with pistachio ice cream
Composizione Di Frutta
18.00
Seasonal and exotic fruit with mixed sorbet
Sorbetto
16.00
Blueberry, lemon,‏ raspberry

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Raffaello Chicago
201 E Delaware Pl (at Miles Vander Rohe Way)
Chicago, IL 60611
United States
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Raffaello Chicago offers luxurious boutique accommodations centrally located on Michigan Avenue and the famed Magnificent Mile in the heart of the Gold Coast. The hotel offers modern amenities and dining including Glazed and Infused Breakfast, Pelago Ristorante and Drumbar an award winning roofto...
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Open (Show more)
  • Mon–Sun
    • 24 Hours
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(312) 943-5000
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galehotelchicago
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@raffaellohotel
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