Order the spiced-chocolate doughnut with a Four Barrel coffee...it's #54 on 7x7's Big Eat SF 2010. Read more.
On the weekend, sample the open-face smørrebrød. A sourdough sprouted rye pairs perfectly with Quark cheese and a tapenade made from pickled green walnuts: Read more.
Crisp chicken thighs, burrata ravioli, blistered pizzas, great cocktails. What's not to like? Read more.
If you happen to find yourself in the throes of a sweet tooth takeover, and it's pretty likely you will— just go for it and get a box of 12 amazing, assorted flavors to take home. You won't regret it! Read more.