Authentic Italian in a sophisticated, relaxed setting. Reasonable prices ~£8-20. Pasta & calf liver involtino were lovely, as was the octopus ragu special. Dessert is not to be missed, so save room.
Try the twist of a negroni made with Italicus, based on a formally lost Italian spirit and called rosolio, taste a little history, (also tastes good served 50/50 with prosecco and a couple of olives)