Benjamin: The porcini crusted New York strip is out of this world and is on par with the best of any steakhouse in NYC. I would also be remiss to leave out the bone marrow and lobster a la vodka. So so good.
Gajtana Simonovska: Latin fusion. Had the Malbec happy hour red which was very good. And prix fixe for Queens restaurant week. Very good beef empanadas, steak and rice. The rice pudding was the best I've ever had.