This swampy patch of the Arthur Kill Road waterway is the final resting place for dozens of abandoned boats. The gravesite can be found via a makeshift path off Arthur Kill Road near Rossville Avenue. Read more.
Ted Allen loves the Smoked Mutz Hero, stacked with fresh homemade mozzarella, at Vito's Italian Deli in Hoboken, NJ, on Food Network's The Best Thing I Ever Ate. Find more tips at Food Network Local. Read more.
This restaurant specalizes in rustic seafood dishes, including a conch salad heaped over tangy, vinegar-cured vegetables, and juicy clams stuffed with toasted bread crumbs Read more.
Cemita: Get the milanesa de res, beef pounded into thin strips, lightly breaded & fried. Tantalizing flavors: pungent herb papalo, chipotle, Oaxacan cheese, crunchy onion, creamy avocado & mayo. Read more.
Robert Sietsema suggest the pork roast: "The meat is fragrant and tender, and runs from a medium gray-brown to darker patches and streaks, and comes accompanied by crisp pieces of skin." Read more.
A Robert Sietsema top cheap eat; try a Newark Double Dog, which has fried potatoes and sautéed peppers and onions Read more.
"Try the roasted pork plate ($7), served with a plate of tostones (fried green plantain), as men with machetes hack away at whole pigs behind the counter." Read more.
Order the pastrami sandwich—the pastrami is supple, zesty perfection. It’s one of our #100best dishes and drinks of 2011. Read more.