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Travel + Leisure: The well-regarded Parris, established in 1897, is about to move its collection of 19th-, 20th-, and 21st-century American art into a dazzling new Water Mill space designed by Herzog & de Meuron.
Jennifer Maguire: Try the fish tacos and jars of rum punch while entertained by "surf porn" at the bar. A must-do stop in the Hamptons, fun atmosphere. Chef David always makes his rounds in the dining room. Grt place.
Michael Thiele: This location is back to being open year-round. The apple cider donuts are amazing - try to get them right out of the fryer. Excellent cider, pies and applesauce that they make themselves.
The Corcoran Group: After dining at Funcho’s, make a trip to this delicious home-made ice cream parlor. We’re partial to Scrapple from the Apple, Strawberry and Peconic Swamp Thing!