If Juveniles has been opened for 25 years, it’s because they hold the secret of true immortality: this time you spend with friends in a cozy place, drinking unforgettable wines and eating great food. Read more.
Don't miss Chez Eux for great French country comfort food: frog's legs, escargots, charcuterie but the hero is CASSOULET like your French grandmother would have prepared it (if you had a French grand Read more.
The menu changes almost daily but runs to homey, carefully cooked dishes such as rabbit stewed with prunes, roasted rack of baby lamb and butter-braised yellow pollock with roasted baby leeks. Read more.