A great bistro with dishes such as Portugese chicken. As recommended by Travel Channel host, Anthony Bourdain.
The menu changes daily – but Tony orders up clams, a double down, beef, chicken and duck. As seen on Travel Channel’s The Layover with Anthony Bourdain.
"Au Pied de Cochon is simply one of my favourite restaurants on the planet - and the Rabelesian Martin Picard one of my favourite chefs." -Anthony Bourdain [Eater 38 Member]
The spaghetti with rabbit bolognese was so good, I thought about it long after I left the restaurant. Chocolate ravioli tasted just like Nonna's.
A great example of local-style bagels, which are hand rolled and wood fire baked! As recommended by Travel Channel host, Anthony Bourdain.
Old fashioned, medium fat, black cherry soda, maybe some pickles, maybe some fries. That's it, that's all. [Eater 38 Member]
A simple & classic bistro with good steak & frites and trout salad. As recommended by Travel Channel host, Anthony Bourdain.
Rockin' passover vibes with this awesome chicken schnitzel sandwich. Full review now up on 514eats.com
Dave McMillan, Fred Morin, Vanya Filipovic and Marc-Olivier Frappier's no reservations wine bar is an elegant companion to Joe Beef and Liverpool House.
Amazing wings and chicken sandwiches. Plus there's wine and beer. What more could you ask for from a fast/casual spot.
One of the best (if not the best) mouth-watering chicken (tandoori or fried) in Montreal. Better than any rotisserie, grilled or fried. Unassuming, but great warm friendly service and sides... Try it!
One of two main farmers markets in Little Italy. Come to buy unpasteurized raw milk cheese–which has been banned in the U.S. since 1949! As seen on Travel Channel’s The Layover with Anthony Bourdain.
Delicious and affordable fresh pasta. When they found out I was lactose intolerant they whipped up something off menu for me and it was perfect.
It's just a pressed sandwich of all-beef salami, all-beef bologna, processed cheese and mustard on a roll. Maybe so but they've been making Wilensky's Specials since 1932. [Eater 38 Member]
Chef Antonio Parks tasting menu is delicious! The chef has a private fish import license which allows him to have the freshest fish in the city!! 🍣
Delicious small plates for brunch - I suggest going with friends so you can try a bit of every, as everything is worth a try. Worth the queue
Possibly the most complete restaurant in the city. The cushy Mile End locale and the chef's earthy, thoughtful gastropub food make it one of the most difficult tables in town. [Eater 38 Member]
Delicious food. Seating was very compressed. I wish we'd had more space to relax (and we're skinny folk).
