the egg waffles are studded with 36-month Iberico ham and a dash of mustard powder. Gimmicky? Yes. But we’re not complaining. Read more.
This swanky spot was the first Chinese restaurant to earn 3 Michelin stars in Hong Kong. Dim sum lunch is a great way to sample the skills of chef Chan Yak Tak without overdoing things. Read more.
This one-MIchelin starred Cantonese restaurant recently went through a redesign, now offering a modern dining space with an upscale East meets West setting. One of our fave dishes: the Peking duck. Read more.
Great if you are into markets and like to be surrounded by a million people in tiny spaces. Read more.
A stylish spot with a library, lounge, cocktail salon, outdoor terrace and Cantonese restaurant, run by Michelin-starred chef Siu Hin-chi Read more.
The noodles here are absolutely delicious with a springy & ‘Q’ texture. Perhaps it’s the noodle making technique which makes it taste real good. Definitely one of the best noodles I had in Hong Kong. Read more.