Mepkin Abbey oyster mushrooms join earthy kale and a runny Sea Island egg under Parmesan shards. Favas and peas sit atop ricotta made with John's Island milk, accented with sea salt from Bulls Bay. Read more.
Mepkin Abbey oyster mushrooms join earthy kale and a runny Sea Island egg under Parmesan shards. Favas and peas sit atop ricotta made with John's Island milk, accented with sea salt from Bulls Bay. Read more.