Try the Triple Truffle Fries, waffle fries tossed in truffle oil, truffle butter, and truffle salt. The crisp, buttery waffle fries are sprinkled with a bit of fresh parsley to finish them off. Read more.
Other examples of Mies van der Rohe architecture in Chicago are Crown Hall, on the campus of the Illinois Institute of Technology, and the Federal Buildings on Dearborn and Adams. Read more.
If you're not serious about great wine, beer and locally sourced, seasonal small plates, this chill Humboldt Park spot will convert you. [Eater 38 Member]
Don’t miss the staggeringly flavorful mushroom tacos, with three varieties of local mushrooms. This underdog dish truly shines: Read more.
Try the Salted-caramel marshmallows from our 100 Best list: Katherine Duncan takes her masterful caramel and folds it into her light marshmallows sweetened with wildflower honey.
Mushroom Tofu Ramen: silky tofu, diced Japanese eggplant, shiitake & trumpet royal mushrooms, bamboo shoots, minced scallion, and sliced bok choy round out the toppings of this hearty, rustic ramen.
Sambal Fish Taco: The tempura frying method is an inspired choice, since it produces a particularly crackly crust. It easily stands up to spicy sambal sauce, losing none of its crunch along the way.
Get the passionfruit meringue or chocolate chess... or just get anything you want, it's all impressive!
