Indulge yourself (or with a partner) in the Noah’s Ark (2 small lobster, crab, & shrimp rolls, 2 pairs of empress class, & 2 drinks. All for $38. Read more.
This International Comfort Food menu really hits the spot. If you need the comfort food fix the Bucket of Fried Chicken or Grandma's meatloaf will definitely hit that spot!
Best new place in town. Try Chateau Real Martin in red or white. Great wine to be enjoyed with their now famous Tartines.
Chef/owner Jonathan Waxman runs this neighborhood place and makes food that makes people happy. -Jimmy Bradley , Top Chef
Along with Daisy May's, Dinosaur tops the category of Best BBQ in New York. Waits are epic, as are the ribs. Be aware that outside tables are first-come first-served. [Eater 38 Member] Read more.
The unofficial official First Restaurant of New York. Though its formal dining room is a bit too too for Eater 38 contention, the front room and its seasonal American menu wins. [Eater 38 Member] Read more.
Patrons tend to start out with a plate of slender, sugar-crusted churros with melted dunking chocolate ($10), but diners might do just as well splitting the brioche French toast ($12). Read more.
Try the smoky pulled duroc pork sandwich. Smoky spiced-honey-glazed pork is crowned with julienned pickled carrots, fresh cilantro & sliced cucumber. It’s one of our #100best dishes & drinks of 2011. Read more.
Don’t expect any sushi here. The menu is all sake and small plates, like beef tataki with green apple and watercress, or fried tofu with sesame. Word to the wise: devour those chicken wings before any
Recommended dishes: Sizzling sisig, arroz caldo, bangus, puqui puqui and kare kare. Read more.
The menu covers classics like smothered & fried pork chops, fried chicken & brisket/pork/links platters alongside some more conventional staples like ribeye & whole snapper. Read more.
Want to kill your productivity post lunch with a meat-induced coma? Go for their famous Smoked Meat sandwich with cured brisket, mustard, and rye. It's a worthwhile and cheaper rival to Katz's.
I hope it's between 5 and 6 pm when you get this tip. That means you can order $5 martinis and $2 oysters with crusty bread. And hey, sometimes they just hand you the shaker, too.
New. A chain from San Francisco. Taste - Tea smoked eel for $9 it has pulled pork trotter, chinese celery, crisp fish skin, cheung fun. They donate 75 cents from every main dish to local charities Read more.
Great food. Who knew Japanese chefs making Italian food would be so good. Loved the tuna.
Try the Bash Style burger, Chef Josh Capon’s NYC Food & Wine Festival award-winning creation—garnished with caramelized-onion-and-bacon jam, American cheese and shaved pickles. Read more.
The Crab Cakes Cavallo was fantastic. Lots of lump crab and great taste. The Bacon, Eggs and Pancakes were also wonderful. Highly recommend!!
