They've got, count 'em, 39 taps, including the local Pearl Snap from Austin Beerworks. We also like the steak frites and ratatouille, cooked to old Parisian family recipes. Read more.
Comé to Komé for their Ika-yaki, a whole grilled squid with grated ginger. To wash it down, pick from their selection of Japanese beer & rice liquor like Texas Sake Co's Whooping Crane. Read more.
