Try the Eleventh Hour here, a smoky blend of mescal, tequila, and absinthe. One of our fav cocktails from Where to Eat 2011! Read more.
Taste the best of Southern-friend Brooklyn here with the catfish entrée or the excellent fried chicken box. Featured in Where to Eat 2011! Read more.
Get a table in the back and order the heritage pork ribs at one of our fav new restaurants of the year from Where to Eat 2011! Read more.
Try the Chilorio brisket taco, braised for four hours with ancho chili, garlic and a mix of spices. It's one of NYC's 26 best tacos! Read more.
Try the cheap and satisfying Suadero taco here: Chewy, charred slices of brisket are pepped up with a mix of onion, cilantro and guacamole. It's one of NYC's 26 best tacos! Read more.
The breakfast sandwich with egg, bacon, avocado and cheese on snazzy 7 grain bread is off the hook. It somehow feels healthy and indulgent at the same time.
Bring a friend and go go splitty-splitty on a Beauty (bagel +lox) & A Breakfast Sandwich (Canadian bacon + egg + cheddar on rye) Pro tip: the latter doesn't travel well.
Don’t miss the amazing pizzas, pastas and house-cured meats at Franny’s. The eggs and spicy pickles and the prosciutto are not to be missed. – Adam Richman, Man v. Food Read more.
Get the Belgian frites, homemade lemonade, plus the famous maple-syrup pesto at Press 195. – Adam Richman, Man v. Food
Seven words: white chocolate and sweet pea creme brulee. Plus 11 bucks gets you a great burger with fries, a small salad and a beer at Alchemy. – Adam Richman, Man v. Food Read more.
The 4th Ave Pub has something really special here. The mini mug. They’ll hook you up with a little taste. – Adam Richman, Man v. Food
head 2 blocks west to Van Brunt and meander north, checking out the stores and galleries. Grab a lobster roll to go at the Pound, and take it to The Ice House, backtracking a couple doors.
Love this: this is a summer must.. get a swingle - frozen key lime tart, dipped in dark chocolate, frozen on a stick!! key lime chocosiscle!
