Try chef Amy Eubanks’ take on the famous lobster-stuffed sandwich, featuring Maine lobster meat. A delicious contender in our 2012 Lobster Roll Rumble: Read more.
Look no further for classic French dishes served in an upscale ambiance. Don't miss the signature Truffled Creamy Parmesan Grits or the Seared Diver Scallops with Foie Gras; it's worth the splurge.
You should sip cocktails here, like the Girl Scout cookie-inspired Samoa - which blends genever, bourbon, and crème de coconut or Hero of Little Venice, an excellent flip featuring rum and root beer. Read more.
