Kris Yenbamroong is going for the jugular with recipes that throw heat and spice and stink in your face. The room and the crowd, both psychedelic, match the cooking’s intensity. Read more.
The lobster roll at this Japanese-American eatery is far from traditional: The meat gets a twist with a hint of citrus, green curry and basil, and it’s served on a black, charcoal bun. Read more.
This Australian coffee outfit uses a rotating set of roasters. Their creative breakfast menu, full of trendy tartines and bowls, will satisfy anyone with a morning appetite. Read more.
