This old school spot serves up huge ice cream sundaes, potent cocktails, huge slabs of ribs, and jambalaya pasta with equal aplomb. Read more.
This little Hayes Valley resto is one of the most charming date spots around. The menu changes daily, but expect treats like wood-grilled quail with chickpea puree, a whole baby lamb marinated. Read more.
This long-time fav serves authentic poke “lau lau” plate of steamed pork wrapped in taro leaves & other 50th state delicacie. Tropical drink in hand, pork & seafood, you’ll swear a breeze just passed Read more.
