Enjoy 350+ vinos (from $30 to $1000s), a dry-aged, hand-carved, bone-in, kona-crusted sirloin, and a porcini-rubbed Delmonico with 12yr-aged balsamic vinegar at this fancy-schmancy house of steak Read more.
Enjoy 350+ vinos (from $30 to $1000s), a dry-aged, hand-carved, bone-in, kona-crusted sirloin, and a porcini-rubbed Delmonico with 12yr-aged balsamic vinegar at this fancy-schmancy house of steak Read more.