We’ve finally kicked our addiction to Chipotle, and it’s all thanks to this new bowl bursting with Indian flavors. Try the “not rice,”and top it with hormone- and antibiotic-free chicken. Read more.
There’s nothing wrong with eating the same romaine salad with tomato, cucumber and feta every day, but this organic eatery has a rotating selection of organic, locally sourced mains and sides for $10. Read more.
Craving fast food for lunch? The guac burger at this West Village vegan spot is as healthy, hearty and delicious as it gets. Read more.
With new locations popping up all over the city, it’s safe to say this D.C. salad joint featuring ingredients sourced from local farmers is officially a hit in the Big Apple. Read more.
Smashed avocado toast, anyone? Everything at this West Village eatery is vegetarian and non-dairy, so you won’t feel quite as guilty about that Bagel Bites binge you succumbed to on Sunday night. Read more.
The falafel salad can be customized with hummus, couscous, red cabbage slaw, roti rice and tons of other flavorful Mediterranean ingredients. Read more.
Create your own plate with chicken, salmon, steak, tofu or a veggie patty, then load up on seasonal, rotating sides and salads like charred broccoli, grilled sweet potatoes & roasted butternut squash. Read more.
