There’s just no substitute for fresh-baked bread. Girl & the Goat, known for its exceptional baking, makes gluten-free loaves that are as good as the real thing—seriously. Read more.
From the empanadas to the cassava rolls, everything here is sans gluten. The soft-and-flaky empanada dough gets stuffed with everything from sweet apples and cinnamon to savory pulled pork. Read more.
Summer House Santa Monica keeps its grade-A cookie selection on display right by the front door—the temptation is high. It also has plenty of gluten-free options to keep your tummy happy. Read more.
Beatrix’s gluten-free options do not disappoint. Shakshouka with feta and kale and a juicy burger on GF toast make ordering off the gluten-free menu feel like a special privilege, not a burden. Read more.
Pancakes, muffins and New York-style bagels should make your tummy rumble with hunger, not fear. That can be the case at Wheat’s End, which bakes up all your favorite breakfast treats sans gluten. Read more.
True Food’s menu caters to an anti-inflammatory diet developed by health guru Dr. Andrew Weil. And since bread (sigh) can be considered inflammatory, that means plenty of yummy GF dishes. Read more.
The gluten-free trend has made it to the highest reaches of Hancock Tower. Executive chef Cardel Reid put together a menu with 15 GF dishes, including ahi tuna tartare and seared sea scallops. Read more.
Beautiful colors, satisfying proteins and a slew of ingredient options including tuna, salmon and tofu ensure you don’t feel like you’re missing out on all the other lunch options out there. Read more.
Of all the trendy doughnut shops in the city, Do-Rite has the best gluten-free game. Go forth and eat doughnuts. Read more.
Spacca Napoli’s is passionate about recreating authentic Neapolitan pizza. But they don't turn up their noses at dietary restrictions. Call ahead and they’ll arrange to make your pie with GF dough. Read more.
