L.A. has no shortage of taco trucks, but you can't go wrong with the king of al pastor. Thinly sliced pork is marinated in pineapple, citrus and chiles, and garnished with another slice of pineapple. Read more.
This Nashville mainstay is known for its artisanal grilled cheese made with farm-fresh, local ingredients. We suggest going for one of the truck’s specialties, like the Pimento Mac & Cheese. Read more.
Even with two CA restaurants, the Chairman draws a crowd during lunch hour. This Bay Area staple is known for its bao-centric eats, so order the steamed pork belly buns topped with pickled veggies. Read more.
Serving the best lobster rolls in New England is no easy feat. Choose either the ME-style roll with mayo and chives or the CN-style, garnished with hot butter and your choice of wasabi or curry mayo. Read more.
Taïm offers a high-end twist on Tel Aviv street food. The falafel sandwich—green falafel, hummus, tahini and Israeli salad, all nestled inside a thick, warm blanket of pita—is seriously life-changing. Read more.
Kogi was one of the pioneers of L.A.’s ambitious food truck scene, and today it operates from four mobile locations. It’s always worth the wait for the short-rib tacos or kimchi quesadilla. Read more.
At one of Atlanta's biggest icons you’ll find inventive flavors like coconut lemongrass, banana pudding and pineapple habanero, all made with local ingredients plucked from farmers' markets. Read more.
Hawaiian and Korean cuisines collide at this bold-flavored truck that travels around the city, serving renowned tacos, kimchi fried rice, sliders and spam. Read more.
The truck has expanded into five locations around the city, but you can still taste everything from Thai fried chicken and pork belly buns to beet fries and crispy soy Brussels sprouts at the truck. Read more.
Think BLTs with avocado and truffle aioli on Texas toast or buffalo chicken oozing with celery salad and blue cheese on an egg bun. And yes, you want fries with that. Read more.
Hesitant about ordering steak frites or seared duck breast from the truck window? Don’t be. This French restaurant-on-wheels serves high-quality, delicious plates made from organic ingredients.
With various locations throughout the city, these warm, decadent waffles will make you melt. Pick your poison: the sweet ice-cream wafel cone or the savory pulled-pork wafel. Either way, you win. Read more.
With its menu of po’ boys, jambalaya and shrimp and grits, this is possibly the best Cajun food you’ll find outside of NOLA. Order the Peacemaker, stuffed with fried oysters, bacon and cheddar. Read more.
The secret recipes have been passed down through generations, featuring everything from traditional margherita pies to the local favorite, Thai Chili Chicken. Read more.
Choose from a handful of shrimp dishes, served over a heaping portion of rice. And whatever you do, don’t forget to order the garlic hot dog. Read more.
