This New York-based chain has come to town with major fanfare and long lines that are so worth it. Order a delicious burger served on a potato bun. Read more.
See those savory flecks of chopped grilled onions stuck in cheese? They're from the Southland chain’s “secret menu”--mustard-cooked beef with extra sauce and grilled onions. Read more.
Not for the indecisive, this chain of fast-casual spots asks that you choose from so, so many options, from lamb to bison to ahi. Read more.
Get the Belcampo burger protein-style, i.e., wrapped in a lettuce leaf instead of a bun, so that you can better enjoy the freshness of the grass-fed beef. Read more.
Order the Peppersteak Burger, which comes heaped with fried onions and green peppers, cheddar cheese and both Worcestershire mayo and barbecue steak sauce. It’s a mouthful. Read more.
Not a big bunch of fixins here; just American cheese and Dijonnaise. No tomato. No lettuce. It's that perfectly elegant 80/20 blend of prime chuck meat to fat. Read more.
Here, you’re getting a wagyu burger with intensely marbled beef and the chance to add cheffy extras like onion marmalade, apple-wood-smoked Duroc bacon and Point Reyes blue cheese. Read more.
The savory purity of chef Neal Fraser's Prime Burger will make you a convert: aged cheddar, remoulade and juicy top-quality beef. Read more.
We feel pretty blissed out after eating the Habanero Burger with assorted chiles, garlic mayo and queso fresco. And what the hell--add a fried egg for extra gooey goodness. Read more.
Maybe it’s that special beef. Or the perfectly seared bun. More likely, it’s the delicate flavor of the aged white cheddar and pickled shallots that raise the burger to the next level. Read more.
The K Burger is two four-ounce beef patties and caramelized onion, tomato and American cheese dripping with the house spicy mayo. Wash it down with a frozen Kirin. Read more.
You’re a block from the beach, so ease into a booth after sunbathing. Because after you feast on the huge cheesy Le Burger, there’s no way you’re going to feel like walking around half naked. Read more.
You can choose between the slab-bacon-beef blend, beef or turkey patties, piled with fontina, iceberg, spicy Calabrese relish and Thousand Island dressing. Get potato waffles on the side. Read more.
In this hotel lobby diner, you can start your morning the right way with an avocado, fried egg and spicy mayo sandwich…served in a hash-brown “bun.” Read more.
Because we're fools for the old school: Since 1963, Angelenos have been coming to this Pasadena diner to enjoy Thousand Island dressing-slathered burgers, syrupy soda and an apple pie. Read more.
