The duck carnitas is an astoundingly delicious skillet dish that takes four whole days to prepare, but it’s worth it. Just ask Adele, Jennifer Lawrence and Emma Stone. Read more.
Other desserts need not apply. The cast iron cookie and milk at Boulton & Watt is our main guy from now on. Read more.
The hand-pulled noodles with big tray of chicken is just the most satisfying winter dish you’ve ever eaten. No biggie. Read more.
Chicken and crepes is like the Olive Garden, but instead of unlimited breadsticks, you get unlimited crepes. (Oh, and the food is way, way, way better.) Read more.
There’s a lot of competition for best mac and cheese in this city, but this bacon-infused, breadcrumb-topped masterpiece is definitely a contender. Read more.
Transport yourself to Provence with the traditional dish pieds paquets, made with pork shoulder, potatoes, carrots and, yes, tripe. (Just try it.) Read more.
If your brunch doesn’t include ground lamb, chickpeas, tahini and spinach (aka Turkish eggs), you’re doing it wrong. Read more.
“Oh, I’ll just have one bite” will turn into you licking the skillet of queso fundido. Just let it happen. Read more.
We’ll have some Hatch green chile egg sliders, fried hash browns, fried plantains and oh, let’s throw some doughnuts on there for good measure. Get the Mexican breakfast skillet combo. Read more.
You really haven’t lived until you’ve tried the okonomiyaki, a Japanese pancake with pork belly, yakisoba noodles and rock shrimp. Read more.
We can’t get enough of their shakshuka, a Mediterranean brunch dish with poached eggs, roasted tomatoes, sweet peppers, feta, cranberry beans and crispy toast for dipping. Read more.
Celeb chef Geoffrey Zakarian has created the most perfect date dish ever. Try the roasted chicken for two with a side of chickpea frites. Read more.
The cinnamon bun is like Cinnabon on crack. You might want to share this one with a friend...or five. But we won’t tell if you eat it all yourself. Read more.
When you’re in an adventurous mood, give the traditional sizzling sisig dish a try. (Shh, it’s chopped pig ears, belly and snout with an egg on top, but it’s tasty. We promise.) Read more.
All of the dishes at this seafood joint are incredible, but the one featuring fresh mussels topped with littleneck clams, bacon, red pepper flakes, breadcrumbs and herbs is our favorite. Read more.
Scrambled eggs? Where are we, Iowa?? Start the day with the beauty that is skillet pancakes topped with blueberry maple butter and vanilla-lemon Chantilly instead. Read more.
