Their unicorn poop is fun, it’s rainbow glittery and it’s less than 100 calories. So you can eat a few. (And don’t worry, it’s actually just meringue.) Read more.
Cake Monkey Bakery makes its own version of the Hostess Ding Dong, in flavors like peanut butter and marshmallow, chocolate and vanilla cream, and raspberry red velvet. What are you waiting for? Read more.
You’d better save room after your fancy main course for their treat, with fresh strawberries and cocoa nibs. This dairy-rich and fruity dessert leaves you feeling sweetly satiated and not overly full. Read more.
Say hello to a little empanada of sweetness that’s flaky on the outside and creamy on the inside. (Buy two, because tomorrow, it can be breakfast.) Read more.
The coffee crunch cake: two-layer sponge cake with super-light coffee whipped-cream frosting. Before serving, it's taken out of the fridge topped with broken bits of crunchy toffee-flavored meringues. Read more.
Every month, Bottega Louie adds a new flavor to the lineup. Their S'mores one has all the flavor of your favorite fireside treat, but it's more fit for afternoon tea than outdoor camping. Read more.
How to make a next-level ice-cream sandwich? Take air-light macarons and put house-made ice cream in between them, with flavors that range from Froot Loops to red velvet to pumpkin pie. Read more.
This fluffy white tres leches birthday cake with multicolor sprinkles comes in a no-nonsense square slice at Trois Familia. It’s like a glorious middle-school cafeteria flashback. Read more.
The Thai name for their Coconut Jackfruit Ice Cream - ice cream on a sweet bun with peanuts, sweet sticky rice, condensed milk and chocolate syrup - is khanom pang ai tiim. Read more.
Their buttersccotch budino Is the platonic ideal of a sweet pudding topped with salted caramel and whipped crème fraîche. The salty-sweet flavor combo makes you keep eating until sense prevails. Read more.
Silverlake’s Forage bistro is all about its local farmers and fresh produce. And this ricotta poppy cake with blueberry peach compote shows off the just-picked fruit (plus whipped creme fraiche). Read more.
A simple cake done right: Mastro’s Steakhouse in Malibu has this buttery cake with a crispy outside. And it’s basically wearing a hat of vanilla ice cream with some fresh fruit accents. Read more.
Their strawberries and cream is a classic dessert made all cheffy with this delish collage of fresh berries, strawberry buttermilk ice cream, clotted cream and walnut macaron. Read more.
