Try the sweet potatopasta — narrow strips of sweet potato atop red cabbage, spinach, mushrooms, celery, sunflower seeds, green onions and currants, with a spicy herb-vinaigrette kick. (Joe Bonwich) Read more
This gluten-free café recently shifted its limited dinner-only hours to include daytime breakfast and lunch service. Try a housemade raw sunflowerburger or a "Detox" smoothie! http://bit.ly/11AQIrJ
PuraVegan’s kale salad gets it just right, with a light, lemon-sesame dressing enhancing a pile of kale, carrot ribbons, mincedred pepper and crunchy green onion. (Betha Whitlow) Read more
RFT 2012 Best of St. Louis Winner - Best Vegetarian- They wont try and change you- they just want to help you better yourself. Restaurant http://bit.ly/OoCqJw