Pulpo

Pulpo

(Now Closed)
Tapas Restaurant$$$$
Cleveland Park, Washington
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Pulpo
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MenuMenu
Comida 6Bebidas~Cocktail 6Bebidas~Wine 5Brunch 6
Pan (Bread)‎
Pan Con Tomate
7.00
Grilled bread, olive oil, fresh tomato
Verduras (Vegetables)‎
Crispy Brussels Sprouts
7.00
Bacon‎ vinaigrette
Tortilla Española
6.00
Potato, sweet peppers
Eggplant Terrine
7.00
Sundried tomato pesto, ricotta mousse
Champiñones Con Ajo
6.00
Candied‎ garlic, olive oil
Marinated Mushroom Crostini
7.00
Baby‎ portabellas, smoked ricotta pickled anaheim chili
Watermelon Cucumber
8.00
Feta, dill, citrus vinaigrette
Pan Roasted Padron Peppers
7.00
Sea salt
Pumpkin Seed Crusted Goat Cheese
8.00
Orange marmalade, olive relish
Patatas Bravas
5.00
Garlic aioli, brava sauce
Espinacas Con Citricos
5.00
Fresh lemon, sea salt
Heirloom Tomato
8.00
Avocado, shaved red onion, basil
Rice and Pecan Salad
8.00
Corn,‎ cherries, white balsamic vinaigrette
Carnes (Meats)‎
Crispy Croquettes
9.00
Zucchini, octopus, serrano ham
Braised Meatballs
9.00
Sheep’s milk ricotta cheese foam, mint
Flat Iron Steak
14.00
Rosemary marinated #at iron steak herb chimichurri
Mini Burgertrio
10.00
Black angus, short rib, octopus
Charcuterie Plate
20.00
Four cheeses, four meats, "g marmalade
Pork Carnita
10.00
Braised pork, sweet peppers, corn tortilla
Beef Skewers
11.00
Pique‎ peppers, sweet onions, sesame glaze
Serrano Mac & Cheese
10.00
Manchego cheese, crispy serrano ham
Short Rib Sofrito
11.00
White bean molido, crispy onion rings, tempranillo reduction
Free Range Chicken Sate
8.00
Sesame soy marinated free range chicken mint pesto
Bone Marrow
10.00
Olive tapenade, crostini
Braised Pork
11.00
Johnny cakes, cabbage slaw, pickled chili
Braised Short Rib
13.00
Rioja braised, caramelized pearl onions
Andouille Gnocchi
12.00
Scallions, roasted peppers, brandy
Mariscos (Seafood)‎
Shrimp Fritters
9.00
Basil aioli
Crispy Oysters
13.00
Caper tartar, brioche crouton
Whole Prawns
14.00
Coconut curry broth, cilantro
Baby Octopus
11.00
Spicy pork belly con"t, tomato broth
Pei Mussels
10.00
Spicy tomato, garlic, shallots
Atlantic Salmon
13.00
Sunchoke purée, balsamic vincotto shaved red onion
Calamari
10.00
Pickled jalapeño, spicy tomato sauce
Poached Lobster
13.00
Parsnip‎ purée, saffron butter, asparagus
Pulpo
12.00
Olive oil con"t, garbanzo bean purée marinated spanish olives
Lobster Ravioli
12.00
Langosta sauce, tomato petals
Sea Scallops
15.00
Greek yogurt, meyer lemon, coconut
Paella (Rice Dishes)‎
Seafood
19.00
Mussels,‎ scallops, prawns, vine ripe tomato and black bombay rice
Roast Chorizo
18.00
Vidalia‎ onion, vine ripe tomato and black bombay rice
Grilled Chicken
17.00
Field peas and black bombay rice
Cerveza-De-Barril (Drafts)‎
Estrella Damm Lager
7.00
Barcelona
DC Brau Public Ale
7.00
Washington, DC
Shipyard IPA
7.00
Maine
Port City Optimal Wit
7.00
Virginia‎
Chocolate City Black Lager
7.00
Washington, DC
Goose Island Honkers Ale
7.00
Chicago
Botellas (Bottles)‎
Alhambra Especial
7.00
Granada
Great Lakes Edmund
7.00
Alhambra Negra
7.00
Granada‎
Fitzgerald Porter
7.00
Ohio
Latas (Cans)‎
Porkslap Pale Ale
6.00
New‎ York
Barney Flats Oatmeal Stout
6.00
California
Sangria‎
White Sangria
8.00 - 35.00
White wine, white cranberry juice, St. Germaine, cava, fresh fruit
Pink Sangria
8.00 - 35.00
Rose wine, brandy, white cranberry, orange juice, cava, fresh fruit
Red Sangria
8.00 - 35.00
Red‎ wine, brandy, cava, orange juice, pomegranate juice, fresh fruit
Sangria Flight
12.00
Sample of all three sangrias
Cócteles (Cocktails)‎
Picasso
11.00
Bu!alo trace bourbon, fernet branca, mandarine napoleon liqueur, orange bitters
Barcelona
11.00
Green hat gin, cucumber, rosemary, tonic
The Conquistador
11.00
Captain Morgan black spice rum, chai liquor, Bailey’s Irish cream, cinnamon
Madrid
11.00
Jim beam rye whiskey, strawberries, maple syrup
Fresh Lime
11.00
Tropical- tanteo tropical tequila, pomegranate juice,
Mojito
11.00
Angostura‎ 5 yr rum, mint, fresh lime
King Ferdinand
11.00
Earl Grey & sage infused windosr vodka, St. Germaine liquor, lemon bitters, ginger beer
Pulpo Picante
11.00
Sambra mezcal, jalapeno infused simple syrup, passion fruit puree
The Catalan
11.00
Greylock gin, cinzano dry vermouth, celery bitters
Margaritas
11.00
Traditional- milagro blanco tequila, agave syrup,
Fresh Lime, Simple Syrup
11.00
Hot & cold- tanteo jalapeno tequila, cucumber, agave, fresh lime
Rose‎
Garnacha, Artzuri, Navarra '11
9.00 - 36.00
Sparkling‎
Cava, Juve y Camps, Brut Nature, ‘Riserva La Familia,’ Penedes '07
12.00 - 48.00
Cava, Juve y Camps, Brut Rose, Penedes NV
12.00 - 48.00
Cava, Casa Del Mar, Blanc De Blancs, Brut, Penedes NV
36.00
Cava Rose, Vilarnau, Brut, Penedes NV
48.00
White‎
Vinho Verde, Broadbent, Minho NV
9.00 - 36.00
Torrontes, Crios de Susana Balbo, Argentina '11
11.00 - 44.00
Sauv Blanc, Matanzas Creek, Sonoma County, ’11
46.00
Godello, Vina Somoza, Valdeorras ‘11
48.00
Verdejo, Egeo, Rueda ‘11
9.00 - 36.00
Pinot Grigio, Inacayal, Mendoza '11
38.00
Hondarribi Zuri/Beltza, Arabako Txakoli, Basque '11
11.00 - 44.00
Albarino, Paco & Lola, Rias Baixias '10
12.00 - 48.00
Chardonnay, Jordan, Russian River Valley ‘09
66.00
Cote du Rhone, Chateau de Montfaucon, Rhone Valley ’09
48.00
Sancerre, Christian Lauveryat, Loire Valley ‘11
48.00
Sauv Blanc, La Petite Perriere, Loire ‘11
10.00 - 40.00
Sauv Blanc, Cono Sur, ‘Vision Loma Roja,’ Casablanca Valley '11
42.00
Verdejo, Martinsancho, Rueda '11
48.00
Vermentino/Grenache Blanc, La Baronne, Haupterive '07
40.00
Pinot Grigio, Di Lenardo, Fruili, Italy, '11
10.00 - 40.00
Viognier, Diamandes, Uco Valley '10
50.00
Chardonnay, Sulin, Piemonte ’11
11.00 - 44.00
Chardonnay, Arrowood, Sonoma County '09
54.00
Gewurztraminer, Weinbach, Cuvee Laurence, Alsace '10
88.00
Red‎
Pinot Noir, Domaine Antugnac, De L’Aube '10
11.00 44.00
Pinot Noir, Rickshaw, Napa Valley ‘10
48.00
Dolcetto, Vietti, 'Tre Vigne,' Piedmont '10
52.00
Garnacha, Arrels, 'Clos Oblidat,' Montsant '06
68.00
Tempranillo, Vina Bujanda, 'Crianza,' Rioja '09
10.00 - 40.00
Negroamaro, Leone de Castris, Salice Salentino '08
44.00
Zinfandel, Mauritson, Dry Creek '10
66.00
Sangiovese, Altesino, Rosso di Montalcino '10
46.00
Sangiovese/Cabernet, Capezzana, Barco Reale di Carmignano '07
9.00 - 36.00
Cabernet Sauvignon, Crios de Susana Balbo, Mendoza '10
11.00 - 42.00
Nebbiolo, Revello, Barolo '07
104.00
Malbec, Finca El Origen, ‘Reserva,’ Mendoza '11
10.00 - 40.00
Malbec, Amalaya, 'Vino Tinto Altura,' Salta '10
48.00
Malbec/Cab Sauv, Tikal, 'Jubilo,' Mendoza '08
92.00
Syrah, Terra Elima, Sicily '08
38.00
Barbera Superiore, Fracchia, 'Sulin,' Piedmont '07
60.00
Priorat, Embruix de Vall Llach, Porrera '08
55.00
Tempranillo, O Fournier, 'Spiga' Ribera del Duero '06
72.00
Tinta de Toro, Elias Mora Tinto, Toro '08
64.00
Tempranillo, Muga, 'Prado Enea Gran Reserva,' Rioja '04
120.00
Pinot Noir, Four Graces, Willamette Valley '10
56.00
Touriga National, Passa Douro, Vale de Mendiz ‘09
10.00 - 40.00
Garnacha, Vinos Sin-Ley, 'G5,' Madrid '10
36.00
Tempranillo, La Rioja Alta, 'Vina Alberdi,' Rioja '05
58.00
Tannat, Carrau, Uruguay '10
33.00
Zinfandel, Terra d’Oro, Amador County ‘09
10.00 - 40.00
Monastrell, Juan Gil, Jumilla '10
40.00
Sangiovese, Polizano Vino Nobile Di Montepulciano, Tuscany ’07
66.00
Cabernet Sauvignon, Casa L’ Angel, Valencia '11
40.00
Cabernet Sauvignon, Daou, Paso Robles '10
60.00
Cotes du Rhone, Domaine de la Renjorde, Rhone Valley '09
50.00
Malbec, La Posta, 'Pizzella,' Mendoza '09
48.00
Malbec/Merlot, Clos la Coutale, Cahors '10
42.00
Syrah/Garnacha, Las Colines del Ebro, 'Terra Alta ‘11
10.00 - 42.00
Syrah, Chateau Maris, 'La Touge,' Minervois '06
70.00
Super Tuscan, Donnalimpia, Bolgheri '06
72.00
Shiraz, Yangarra Estate, McLauren Valley '09
42.00
Montepulciano D'Abruzzo, Valle Reale '08
46.00
Tinta de Toro, Teso la Monja, 'Almirez,' Toro '07
80.00
Tempranillo, Tinto Pesquera, 'Reserva,' Ribera del Duero '08
110.00
Desayuno Breakfast‎
Baked Huevos
Poached egg, tomato, salsa, serrano ham and manchego cheese
Frittata
Home Made Blueberry Muffins
Honey butter
Eggs Benedict
All‎ benedicts served over rice hash with hollandaise
Breakfast Potato Hash
Sweet peppers, poached egg, hollandaise
Almuerzo Lunch‎
Shrimp Salad Roll
Alfalfa sprout, sweet pepper
Meat Ball Sliders
Manchego cheese
Smoked Salmon Crostini
Lavender goat cheese, red onion marmalade
Chicken Salad Hoagie
Cranberry, spiced walnut, baby arugula
Roasted Pork Sausage
Creamy‎ polenta, quail egg
Roasted Chicken Black Bean Torte
Zucchini,‎ monterey cheese, tomato
Ensaladas Salads‎
Pearl Cous Cous
Golden raisins, feta, spinach tomato, charred lemon vinaigrette
Mixed Bean
Tuscan beans, roasted peppers, cherry tomatoes, aged sherry vinaigrette
Verduras (Vegetables)‎
Patatas Bravas
Garlic‎ aioli, brava sauce
Pan Roasted Padron Peppers
Champiñones Con Ajo
Herb and Garlic Crusted Steak Fries
Manchego cheese
Espinacas Con Citricos
Unlimited/Pre/Fixe/Brunch‎
25.00
Choose as many brunch items as you like from our entire brunch selection. (Pre fixe menu limited to two hours)
Includes bottomless supply of any of the following:
Bloody Mary
House Vodka
Rum
Mimosa
Champagne
Gin
Tequila

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Pulpo
3407 Connecticut Ave NW (btwn Ordway & Newark St NW)
Washington, D.C. 20008
United States
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Permanently closed (Show more)
  • Mon–Thu
    • 4:00 PM–2:00 AM
  • Fri
    • 11:00 AM–2:30 PM
    • 4:00 PM–2:00 AM
  • Sat
    • 10:00 AM–3:00 PM
    • 5:00 PM–2:00 AM
  • Sun
    • 10:00 AM–3:00 PM
    • 5:00 PM–Midnight
Phone icon
(202) 450-6875
World Wide Web icon
Twitter icon
@pulpodc
Features
Reservations
Yes
Credit Cards
Yes (incl. Discover & Visa)
Wi-Fi
Yes
Outdoor Seating
No
Food & Drink
Menus
Brunch, Lunch, Dinner
Drinks
Wine
See More

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