Seats in restaurant is always booked even for residents. Eat at the bar. Menus interesting enough. Medium cooked fillet presented an issue for the kitchen on the two occasions we dined in.
Breakfast goes to 11am, eat all you want. Try the chef's muesli with mango purée. There's smoked salmon, muffins, pastries, bacon, chipolattas, eggs, mushroom and so much more. Eat as brunch & save.
Service is one of the worst of Pullman’s. Lights didn’t work and took more than a day to have it fixed. When I raised it up to the reception the answer we got was “there’s a torch”.
A 5 star luxury beach front Resort & Spa with Villa apartment style accommodation in Western Australia's Margaret River Wine Region. With 6 function rooms including a marquee catering up to 400 guests, it is one of the largest event venues in the South-West.