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Puempel's Tavern

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New Glarus

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Puempel's Tavern

7.6^/10

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63 Photos

Menu 4

The beer you hold is similar both dark and adventurous still smooth and familiar. Here's a beer you can enjoy without pretense or explanation. Every mind requires some acres of possibility, space for dreams, the great escape, everyone needs a Back Forty. Sold in 12pk Cans and 6pk Bottles, 24pk Bottles.

Blacktop Ipa

Lean into the IPA road less traveled with Black Top IPA. Savor the triumph of Gold Medal taste with the original Black IPA winner!Expect this beer to pour a hop forward jet black glass brimming with aromatic bitterness. Brewmaster Dan skillfully weaves molasses and chocolate malt undertones with a soaring rush of clean citrus as pine hop notes ride comfortably atop Black Top IPA. Rediscover this brew in the same way you savor an unexpected escape meandering over inky ribbons through Wisconsin's kingdoms of corn, cool forests, breezy shores and heifer manicured fields.

Gyrator

Gyrator Close to Brewmaster Dan Carey's heart, this Doppelbock's journey began with Dan's re-discovery of whole cone Diamant hops grown at his urging in Hallertau, Germany. Over ten years of his personal heritage barley research resulted in Dan choosing this seed propagation of Czech barley kilned as Pilsner Malt here in Wisconsin. He reveled in the challenge of double decoction brewing in his rescued 1962 copper Brewhouse, rehomed to New Glarus in 1997. This strong Bock lagered 10 weeks in the cellar before resting in the bottle 6 months for mature flavor perfection. Every journey begins with a single step.

Thumbprint Series

Thumbprint beers are brewed in small batches that are intended to be available for one time only. However, popular demand has caused some styles to return.

Scotch Ale

Just a Wee Heavy to fortify friendly celebrations on cooler evenings. A burly beast of a brew 9.75% ABV this Scotch Ale is designed for luxurious sipping over an evening's fireside chat. Heirloom UK barley malt is responsible for rich toffee and malty biscuit notes that resonate throughout. Scottish folks share Wisconsin's independent and resourceful nature relying on an unusually cool ale fermentation to deliver plum and raisin notes.

Food Menu

Soup

4.75

Soup of the Day Served in a Bread Bowl add $2.25

Green County Cheese Tray

Swiss, Brick and Cheddar with crackers All local Green County Cheeses

Pulled Pork

9.5

Hickory Smoked Pulled Pork with Apple Slaw

Sandwiches

7.75

Served on Wheat or Rye Bread with Chips and Pickle Choices include: Ham, Roast Beef, Smoked Turkey, Liverwurst, Salami, Chicken Salad, Tuna Salad or BLT (Add Cheese for $.75

Hot Dog

5.5

Hoesly Meats produced add Kraut or Onion served with chips and pickle

Fresh Unbreaded Cheese Curds

From Silver Lewis Factory in Green County

Gourmet Cheese Flight

Silver Lewis Specialty Cheeses with Artisan crackers topped with Almonds and Pecans

Italian Beef W/au Jus and Peppers

10.5

Bratwurst

Hoesly Meats produced add Kraut or Onion served with chips and pickle

Pizza

Kozey's 12" Thin Crust Pepperoni, Deluxe, Sausage/Mushroom or Cheese

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