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Tu M.
July 20, 2012
Jeremy Y.
May 4, 2012
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- 11:00 AM–4:00 PM
(786) 362-5255
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- 8.0
"Vegetarian option: Get the farmer's market vegetable plate. It's different every season and is usually enough for 2 people."
Brian Lemmerman - 7.4
"Seafood risotto"
Melina Rangel - 7.3
"Beautiful place, delicious food and excellent attendance. We went for the Saturday Brunch. Their Tuna Tartare and Beef Carpaccio were divine, then Avocado Toast. As dessert ask for Brownie."
Paula Buzzo
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