- foie gras
- corn soup
- BYOB
- filet mignon
- veal chops
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- Tony XerriJuly 22, 2013At $30+ an entree you're better off doing the chefs tasting, which by the way was amazing. Corn soup, scallops, foie gras, steak, risotto, chocolate cake, all of it was superb. Best meal in Cape May.
- John CastorinizziJuly 10, 2016The best. Chefs tasting menu was phenomenal. Great service and great food. Everything they have is top of the line, fresh and premium. Goodthing we had a gift card cause we spent $250 on dinner for 2!
- Jenny LeeSeptember 8, 2019The seasonal menu is balanced with meat and seafood entrees, tasty details to flavor each dish. Scottish Salmon is a favorite. Also recommend the scallops and any of their steak offerings.
- Jason H.June 1, 2015Very nice, upscale restaurant near the beach. I had the Chef's tasting and each dish was excellent. A definite GO if you're looking for a well presented, tasty, upscale meal.
- Frank De MariaJuly 14, 2013The best B&B I've been to in a long while maybe ever. Complete with great architectural detail, lovely food and incredibly friendly staff. Oh and a little ghost story too. Worth the visit.
- JimmyOctober 12, 2014The staff is very friendly and the food is delicious. Cozy atmosphere with soothing tunes from the house pianist in the background as you eat your dinner.
- Amanda FayJuly 21, 2015Unbelievable meal. Start with the foie gras and then have the halibut. Every flavor melds perfectly together.
- Jen POctober 13, 2014Old world charm with romantic setting. Definite plus to have pianist playing classic tunes. The food is superb. Foie gras is a great starter.
- Sofia PapastamelosFebruary 18, 2019Surprisingly well done gourmet cuisine for south jersey. Very seasonal and delicious. Remember to BYOB.
- Katherine BarnaJuly 14, 2013Lovely Inn right on the beach. Every little detail is thought of and (most important) the owners and staff are beyond nice.
- Everything from exquisitely prepared food, attentive servers, and elegant ambience are always your experience here.
- Angel of the SeaFebruary 15, 2011Always ask about the specials.The Chef is doing something different that evening and says he realy enjoys doing something new.Of course I've Never had anything but a fabulous meal here.
- Angela DumadagJanuary 25, 2015Outstanding food. Get the crab salad appetizer and the duck breast entree.
- Alex TorresJune 3, 2011Mahi Mahi special was fantastic! The Hanger Steak was cook to perfection! Everything was great! Don't forget BYOB!!
- Dinner was amazing!!!! Filet mignon was delicious and the english plum pudding was fantastic and chocolatey :-) yum
- Peter Shields Inn & RestaurantAugust 2, 2013Parking on both sides of Beach Ave in front of PSI is free. No meters.