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Peter Shields Inn & Restaurant

Peter Shields Inn & Restaurant

Restaurant and Bed and Breakfast$$$$
Cape May
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9.1/10
82
ratings
  • Tips
    Jen P.
    "Foie gras is a great starter."(3 Tips)
    Alex T.
    "Don't forget BYOB!!"(3 Tips)
    Tony X.
    "... better off doing the chefs tasting, which by the way was amazing. Corn soup,..."(2 Tips)
    Jen P.
    "Crispy duck breast and veal chops were perfectly cooked."(2 Tips)
Tips and Reviews icon28 Tips and reviews
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  • foie gras
  • corn soup
  • BYOB
  • filet mignon
  • veal chops
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  • Tony X.
    Tony XerriJuly 22, 2013
    At $30+ an entree you're better off doing the chefs tasting, which by the way was amazing. Corn soup, scallops, foie gras, steak, risotto, chocolate cake, all of it was superb. Best meal in Cape May.
  • John C.
    John CastorinizziJuly 10, 2016
    The best. Chefs tasting menu was phenomenal. Great service and great food. Everything they have is top of the line, fresh and premium. Goodthing we had a gift card cause we spent $250 on dinner for 2!
  • Jenny L.heart icon on user image
    Jenny LeeSeptember 8, 2019
    The seasonal menu is balanced with meat and seafood entrees, tasty details to flavor each dish. Scottish Salmon is a favorite. Also recommend the scallops and any of their steak offerings.
  • Jason H.
    Jason H.June 1, 2015
    Very nice, upscale restaurant near the beach. I had the Chef's tasting and each dish was excellent. A definite GO if you're looking for a well presented, tasty, upscale meal.
  • Frank D.
    Frank De MariaJuly 14, 2013
    The best B&B I've been to in a long while maybe ever. Complete with great architectural detail, lovely food and incredibly friendly staff. Oh and a little ghost story too. Worth the visit.
  • Jimmyheart icon on user image
    JimmyOctober 12, 2014
    The staff is very friendly and the food is delicious. Cozy atmosphere with soothing tunes from the house pianist in the background as you eat your dinner.
  • Amanda F.heart icon on user image
    Amanda FayJuly 21, 2015
    Unbelievable meal. Start with the foie gras and then have the halibut. Every flavor melds perfectly together.
  • Jen P.heart icon on user image
    Jen POctober 13, 2014
    Old world charm with romantic setting. Definite plus to have pianist playing classic tunes. The food is superb. Foie gras is a great starter.
  • Sofia P.heart icon on user image
    Sofia PapastamelosFebruary 18, 2019
    Surprisingly well done gourmet cuisine for south jersey. Very seasonal and delicious. Remember to BYOB.
  • Katherine B.
    Katherine BarnaJuly 14, 2013
    Lovely Inn right on the beach. Every little detail is thought of and (most important) the owners and staff are beyond nice.
  • Kathy B.heart icon on user image
    Kathy BrownJanuary 4, 2019
    Been here 10+ times
    Everything from exquisitely prepared food, attentive servers, and elegant ambience are always your experience here.
  • Angel of the Sea
    Angel of the SeaFebruary 15, 2011
    Always ask about the specials.The Chef is doing something different that evening and says he realy enjoys doing something new.Of course I've Never had anything but a fabulous meal here.
  • Emily D.heart icon on user image
    Emily DeFeoJuly 6, 2016
    I had the best meal I've EVER had. Get the Corn Soup & Red Snapper!!!
  • Angela D.heart icon on user image
    Angela DumadagJanuary 25, 2015
    Outstanding food. Get the crab salad appetizer and the duck breast entree.
  • Steven S.heart icon on user image
    Steven SJanuary 3, 2016
    Excellent food wonderful service. Little pricy but worth it.
  • Alex T.
    Alex TorresJune 3, 2011
    Mahi Mahi special was fantastic! The Hanger Steak was cook to perfection! Everything was great! Don't forget BYOB!!
  • Jen P.heart icon on user image
    Jen POctober 15, 2014
    Crispy duck breast and veal chops were perfectly cooked.
  • Valentin G.heart icon on user image
    Valentin GuerinNovember 29, 2015
    Excellent restaurant, great service and nice location
  • Leah W.
    Leah WasserstrumMay 25, 2011
    Been here 5+ times
    Dinner was amazing!!!! Filet mignon was delicious and the english plum pudding was fantastic and chocolatey :-) yum
  • Todd A W.heart icon on user image
    Todd A WilliamsAugust 18, 2014
    Food and atmosphere are top notch!
  • Peter Shields Inn & Restaurant
    Parking on both sides of Beach Ave in front of PSI is free. No meters.
  • Alecia K.
    Alecia KornickiMay 1, 2015
    Everything is amazing!!
  • Kathy B.heart icon on user image
    Kathy BrownJanuary 14, 2019
    Been here 10+ times
    Dinner during snowfall-delicious and beautiful!
  • Thomas T.heart icon on user image
    Thomas TaylorFebruary 15, 2015
    Make sure to BYOB
  • Denise M.heart icon on user image
    Denise McQuillanNovember 23, 2014
    Amazing food and service
  • Deidre O.
    Deidre ONeillAugust 18, 2013
    Try the Seared Tuna
  • Don M.
    Don MontreyOctober 24, 2010
    The strip steak is amazing!
  • Leah W.
    Leah WasserstrumMay 22, 2011
    Been here 5+ times
    Wine,and Cheese at 430pm daily if,you are a guest :-)
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