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Provence Breads & Cafe

(Now Closed)

Coffee Shop$$$$

Hillsboro West End, Nashville

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Provence Breads & Cafe

76 Photos

Main Menu 8

Main Menu

Soups

Tomato Basil

3.50

Soup Du Jour

3.50

Salads

Blackened Chicken Salad

9.00

Sweet corn, cherry tomatoes, pickled onions atop mesclun mix with sorghum-dijon dressing.

Fromage Salad

8.75

Strawberries, fennel, bleu cheese & candied walnuts atop field greens served with sorghum-dijon dressing.

Poulet Salad

9.25

Roasted chicken breast, artichoke hearts, roasted red peppers, kalamata olives, cherry tomatoes, goat cheese & pine nuts atop field greens served with balsamic vinaigrette.

Caesar

9.00

Romaine, kalamata olives, roasted chicken breast, parmesan cheese & house made croutons with creamy caesar dressing.

Main

Crepes

8.00

Stuffed with caramelized onions, ricotta & sausage served with field greens tossed in balsamic vinaigrette topped with pickled red onion.

Rustic Pasta

8.50

Tossed in a zesty tomato coulis with olives, italian sausage & spinach.

Tartine

9.00

With asparagus, noble springs farms goat cheese, apple wood smoked bacon & shallots topped with a sunny side up egg.

Sandwiches

Country Club Panini

6.50

Cranberry mayo, country ham, turkey, roasted sweet potatoes, & cheddar on sourdough.

Montecito

6.50

White cheddar, avocado, sliced tomatoes, cucumber, shaved red onion, clover sprouts, mango chutney on flaxseed.

Egg Salad

6.50

Creamy egg salad enriched with white truffle oil, asparagus & sprouts on flaxseed.

Four Cheese Panini

6.50

Provolone, cheddar, muenster & brie on pugliese served toasted.

Turkey

6.50

White cheddar, all natural turkey breast, sliced tomato, leaf lettuce & pesto mayonnaise on sourdough.

Chicken Salad

6.50

Poached hand-pulled chicken mixed with creamy fines herb mayonnaise, celery & onion on honey wheat bread with sliced tomato & mesclun mix.

Mediterranean Tuna Salad

6.50

All white tuna, artichoke hearts, roasted red peppers, olives, capers, shallots, celery, onions & herbs served on sesame semolina with leaf lettuce.

Ham & Swiss Panini

6.50

Smoked ham, swiss & dijon mustard on sourdough.

Breads

we bake our breads fresh, using natural leavening & traditional european techniques in most of our breads, and we deliver seven days a week.

Tuscan

4.50

His bread epitomizes rustic italian country breads. we purposefully bake this bread in a manner, which encourages large air pockets and a chewy texture.

Organic Grains

5.50

This german-inspired bread gets its delicious flavor from our natural rye starter. add to this seven different organic grains, and you have a hearty loaf with distinctive whole grain flavor.

Sourdough

4.50

Our rustic country white sourdough derives its delicious flavor from a rise period of over fifteen hours. the sourdough starter used in leavening this bread was brought from le four boulangerie in bonnieux, located in provence.

Spreads

Olive Tapenade

7.00

Kalamata olives, capers, anchovies, garlic, lemon juice & olive oil. pairs well with our tuscan bread.

Red Beet Hummus

4.00

Chickpeas, red beet puree, tahini, olive oil, lemon juice & parsley. pairs well with our organic grains bread.

Artichoke Parmesan Pistou

5.00

Artichoke hearts, parmesan cheese, garlic & lemon juice. pairs well with our sourdough bread.

Sides

Fruit Salad

3.00

Mixed Greens

3.00

Potato Salad

3.00

Couscous

3.00

Roasted Vegetables

3.00

Pesto Orzo

3.00

Pastries

French Macaroon

1.75

The macaroon was originally introduced in italy in 1533, and was just a simple cookie made from almond flour, sugar, & egg whites. at the beginning of the 20th century, pierre desfontaines had the idea of sandwiching chocolate ganache between two macaroons, and the famous french macaroon was born.

Chocolate Salted Caramel Tart

5.50

Salted caramel & chocolate ganache in an all butter shortbread tart shell.

Framboise

38.00

A flourless, rich chocolate cake baked with fresh raspberries and coated in a rich chocolate ganache.

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