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- John WheelerNovember 23, 2015Always different and unique menu items. Just trust the bakers, they definitely know what they are doing-- get whatever they have that day, you won't be sorry.
- Christopher RobertsOctober 8, 2014Constantly rotating chef inspired flavors. Creative and whimsical, delicious pastries.
- Andre BeaumontOctober 4, 2014I think it's the only place in town that makes doughnuts without trans fat. Check out their daily "special agents" to try something new.
- Propaganda DoughnutsJanuary 3, 2014Small menu, local and organic sourcing, daily specials, all trans-fat free and low saturated fat. Whole food. Danger. Intrigue. Doughnuts.
- Powdered will always be my favorite, but some of the specials have put up a good fight. Strawberry lemonade was pretty amazing.