The grilled cheesepulled pork was very heavy on the pulled pork. Needed better balance of flavours. But the lobster bisque was amazing. And I wouldn't get the lamb shank again.
I love this place! Our 2nd visit to Toronto & Prohibition. Bartenders are wonderful, service & food is excellent! Thank You for your hospitality!! We Love Canada 🇨🇦 CHEERS !!! 🎸🎸🎸🥁🎤🎙️🇺🇸
1/2 tray of Nachos is a cookie sheet filled with corn tortillas, herbed tomatoes, onions and cheddar with a "nacho kick". Comes with guac, sour cream and salsa verde! OMG so good. Good for 3. Ohmagerd
Comfort food on steroids. Great beers, wicked food: Oysters. Foie gras on anything. Super-hot chicken lollipops. The best? Pulled pork NACHOS. (Do NOT order a full tray unless you are a group of 5+) Read more
Pros: Pulled Pork Grilled Cheese, they make Tater Tots!, great beer list (tried the Stiegl Radler) - Cons: Duck fat overkill, the duck tastes like turkey.
Only place in Toronto that gets Natchos. Served on a flat sheet, nuff said! Last chip as good as the 1st. Oh and they have $5 Mcallans and Eagle Rare bourbon.
The Mac and Cheese is delicious. My son says it tastes like their is bacon in it. Weekend brunch is also quality. Good steak, good Bennies, most of the time at least.
Join us at Prohibition Gastrohouse January 25 – February 7, 2013 for a delicious, 3-course, prix fixe meal as part of Toronto's Winterlicious. #LiciousTO
Don't get me wrong, the food is great, but I feel as though it's TOO rich. It isn't balanced and you leave feeling sick. The service is also hit and miss.
I've been here twice and was equally unimpressed with the food & service. It's also not a gastropub - gastropubs, by definition, serve high quality food not pub grub.