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Pot Liquor CAS

(Now Closed)

BBQ Joint$$$$

Las Vegas

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Pot Liquor CAS

23 Tips and reviews

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Emma CJuly 14, 2016
Everything is great! Service good. They let us into the back to see the giant wood smoker. Best BBQ I've ever had! Definitely coming back.
William JohnsonOctober 11, 2015
Good portions, but easy to run a tab up fast. DO get the burnt ends. Pass on the cornbread though
Aaron RoweJuly 22, 2015
The Barbeque pulled Pork was excellent. You cant go wrong with their selections for lunch time :)
Katy MaugerJuly 1, 2015
Food is awesome! Great atmosphere and the staff is super nice! Will definitely be coming back! Brisket and baby back ribs were awesome!
Tiffany EdwardsApril 4, 2017
Definitely come on Saturday's & Sundays for the brunch from the bottomless mimosas, bellini's, & bloody mary's. RIDICULOUS!!!
James SmithFebruary 28, 2015
My favorite thing here was the pork belly appetizer on grits. Sinfully delicious.
Beth BMay 10, 2015
Come for the corn fritters, stay for the corn fritters, write home to your family about the corn fritters.
Taylor JfApril 26, 2015
Baby back ribs with green beans, corn bread and fries
Ben JonesSeptember 14, 2014
The baby back ribs provided my tastebuds with multiple taste bud orgasms. If tastebuds could....
Becca BadleyFebruary 23, 2015
Everything is great! Macaroni and cheese is very good!
Paula LoopNovember 18, 2014
Get the Mac and cheese as a side. It's so good!!!
Edward WandoMarch 5, 2017
Military discount for vets plus awesome wait staff.
MARK MFebruary 15, 2016
The dry rub on the ribs is good, but the ribs are dry. The same for the babyback ribs, the glaze is excellent but the ribs were dry and tough. The rest was pretty blah.
Christopher AshbySeptember 27, 2014
Get the baby back ribs and some collard greens!
David HuseonicaMarch 11, 2017
The ribs and the slaw!
Allison HarrisMarch 13, 2016
Good food here and nice people.
Tony FrasherNovember 8, 2014
Green beans, candied Yams, spare ribs
John FacellaJuly 16, 2015
Burnt ends and dry rubbed spareribs, please!
Fernando FerreiraJanuary 9, 2016
Been here 10+ times
Everything
Edward WandoMarch 5, 2017
Everything.
Fernando FerreiraJuly 30, 2016
What's not to like? :-)
Christopher AshbySeptember 9, 2014
Gotta try the pulled pork!
Andrea MarinoniOctober 4, 2015
Avevo grandi aspettative ma siamo rimasti un po' delusi. Comunque buone le costolette

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