The Monday brunch revealed that every menu item contains sausage. Crispy chicken and waffles? It’s chicken sausage. A light, tender veggie frittata topped with fennel fronds? Vegetarian sausage. Read more.
This shop puts out batches of vanilla glazed, chestnut, buttermilk old-fashioned and other doughnuts of both cake and yeast varieties. And they are marvelous—perhaps the best you will ever have. Read more.
