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- Alex CavoulacosMay 23, 2014Come for dessert. Their new chef is also a chocolatier. Tell Chef Paul you're willing to try whatever he's in the mood to serve you, and get ready for some delicious and inventive combinations.
- Jason ChickOctober 14, 2013Great atmosphere. Fantastic food. For your beverage they have a great beer list. For a cocktail try The Alchemist. Entrees: have the bacon wrapped scallops or the salmon.
- Rachel GoldenOctober 20, 2013Terrible, terrible service. It really ruined the whole experience. The seating is crowded and atmosphere was unpleasant.The food was overpriced, and the quality was terrible. I won't be going back.