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Portage Bay Cafe

Breakfast Spot and Café$$$$

Ballard, Seattle

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Portage Bay Cafe

7.9^/10

193

ratings

186 Photos

Lunch Menu 4Breakfast Menu 7

Lunch Menu

Weekday lunch menu: served Monday through Friday 11.30a To 2.30p, Many holidays we serve breakfast all day.

Salads

Make your salad even better! Add resh roasted organic chicken $3.5; Portlock smoked local salmon $4; local, organic grilled tofu $4.5.

Kale Caesar

12.00

Organic kale & romaine, crunchy cayenne-roasted navy beans, shaved parmesan, house-made caesar dressing.

Winter Chopped Salad

13.50

Organic romaine, fresh mozzarella, confit cherry tomatoes, olympic provision salami, pepperoncini, garbanzo beans, shaved red onion, herbed red wine vinaigrette.

Walnut Salad

12.00

Organic field greens, organic seasonal fruit (ask your server) , candied walnuts, point reyes blue cheese, balsamic vinaigrette.

Greens & Grains Salad

13.50

Organic quinoa, israeli cous cous, roasted local butternut squash & beets, organic cherry tomatoes, twin oaks goat cheese, mixed greens, toasted pistachios, champagne vinaigrette.

Sandwiches

Our sandwiches come with a simple green salad. Make your sandwich on our stellar, gluten free bread, $2.

Smoked Salmon Tartine

14.00

Toasted slice of grand central bakery como bread, portlock smoked local sockeye, herbed buttermilk cream cheese, topped with 2 scrambled steibrs eggs, pickled red onion.

Prime Rib Dip

17.50

Painted hills rib-eye*, roasted daily & sliced thick to order, aged pecorino, fennel and onion confit, horseradish spread, grand central bakery baguette, fresh au jus.

Veggie Shawarma

13.50

House-made naan, baba ghanoush spread, roasted organic vegetable, crisp falafel patties with samish bay farmers cheese, garnished with organic cucumber & tomato salad.

Portage Bay Cheeseburger

13.50

Half-pound all natural painted hills beef burger*, fresh lettuce & tomato, sliced onion, avocado mayonnaise, beecher's flagship cheddar, soft house-made potato bun.

Roasted Chicken Dip

15.50

Draper valley organic chicken, roasted daily, caramelized fennel and onion, rosecrest swiss, chimichurri sauce, grand central bakery baguette, fresh au jus.

Portage Bay Club

13.50

Your choice of turkey or organic chicken (roasted in house daily) , fresh organic lettuce & tomato, pepper bacon, avocado mayonnaise, grand central bakery como bread.

Reuben

13.50

Local corned beef, rosecrest swiss, house-made sauerkraut, russian dressing, grilled house-made caraway rye.

Oaxaca Torta

15.50

Carlton farms pork shoulder, braised in banana leaf, alvarez farms fresh chile verde, refried pintos, on house-made bolillo roll bread, topped with fresh queso oaxaca, pickled onion & radish, salsa crema, shaved lettuce, organic tomato.

Portabella Quinoa Burger

14.00

Grilled portabella mushroom, housemade 3 grain patty, twin oaks goat cheese, samish bay greek yogurt & roasted red pepper spread, mixed greens, house-made potato bun.

All Day Breakfast

Migas

13.50

3 eggs* scrambled with chipotle & cumin, tillamook medium & sharp cheddar, fresh basil, homemade salsa & sour cream, folded into a large flour tortilla. Avocado salsa garnish, roasted organic potatoes.

Farmer's Hash

15.50

3 scrambled eggs*, a variety of local, organic, sustainably grown vegetables, roasted onions, fingerling potatoes, fresh herbs. Served with house-made toast and your choice of: locally sourced corned beef, uli's apple chicken or maple pork sausage, house-cured molasses ham or pepper bacon $14.50.

Fancy Breakfast Sandwich

14.50

2 scrambled eggs*, prosciutto de parma, manchego, house-made fig jam, organic arugula, on grand central bakery como bread. Served with green salad or herb roasted, organic potatoes.

Phil's Breakfast

9.50

3 eggs any style*, choice of pepper bacon, house-cured ham steak, or uli's apple chicken or maple pork sausage, roasted organic potatoes, whole wheat toast.

The Breakfast Bar

After our local, organic & sustainable ingredients, the one thing we are known for is our breakfast bar. Order any of the items below, and when your plate arrives, take it up and top your meal with our selection of seasonal fruit, nuts, organic maple syrup from stannard farm, and whipped cream. Splitting a breakfast bar item, $6; single trip to the bar without an entrée, $9.

Rancher's Breakfast

16.50

3 eggs any style*, choice of pepper bacon, house-cured ham steak, uli's apple chicken or maple pork sausage, roasted organic potatoes, and your choice of a short stack or two pieces of our classic french toast or one of each.

Classic French Toast

11.50

House-made challah bread, rich egg batter, cinnamon garnish.

Vegan Banana Pancakes

12.50

Rice flour, hemp milk, organic fair-trade bananas.

Classic Pancakes

11.00

Organic bluebird grain farms heirloom wheat, organic yogurt, brown sugar, vanilla.

Swedish Pancakes

12.00

Rice & tapioca flour cakes, almond extract, lingonberry compote & lingonberry compound butter.

Breakfast Menu

Breakfast menu served all day saturday, sunday & most holidays 7.30a To 11:30a monday through friday.

Benedicts

Served atop our house-made, yukon gold english muffins, with organic, herb roasted potatoes or a simple green salad. Substitute fruit or sautéed heavy greens $3.

Dungeness Crab Cake Benedict

17.50

Dungeness crab cakes with lemon & dijon, 2 poached eggs*, fresh hollandaise, tarragon garnish.

Classic Benedict

14.00

2 poached eggs*, house-cured molasses ham, fresh hollandaise.

Smoked Salmon Benedict

15.50

2 poached eggs*, portlock smoked local sockeye, fresh hollandaise.

Wild Mushroom Benedict

14.50

Seasonal mikuni wild harvest mushroom blend, sautéed with dry sherry, cream & fresh organic herbs, 2 poached eggs*, fresh hollandaise.

Grains

Organic Steel Cut Oats

8.50

Slow cooked in water & finished with your choice of organic 2%, soy or rice milk. Comes with a trip to the breakfast bar!

Winter Granola Parfait

10.50

Toasted organic oats, pecans, flaxseed, allspice, ginger, nutmeg. Topped with cinnamon & clove pear compote, organic vanilla yogurt, drizzle of shipwreck honey.

Pumpkin & Millet Porridge

11.50

Millet, roasted organic sugar pie pumpkin, almond milk, cinnamom, cardamom, nutmeg, stannards maple syrup, homquist hazelnuts.

House Favorites

Migas

13.50

3 eggs* scrambled with chipotle & cumin, tillamook medium & sharp cheddar, fresh basil, homemade salsa & sour cream, folded into a large flour tortilla. Avocado salsa garnish, herb roasted organic potatoes. Add uli's chorizo, apple chicken or maple pork sausage or chile roasted pork $3.

Farmer's Hash

15.50

3 scrambled eggs*, a variety of local, organic, sustainably grown fresh vegetables, roasted onions, fingerling potatoes, fresh herbs. Served with toast and your choice of: locally sourced corned beef, uli's apple chicken or maple pork sausage, house-cured molasses ham or pepper bacon $14.50.

Fancy Breakfast Sandwich

14.50

2 scrambled eggs*, prosciutto de parma, manchego, house-made fig jam, organic arugula, on grand central bakery como bread. Served with green salad or herb roasted, organic potatoes.

Pancakes

Classic Pancakes

11.00

Organic bluebird grain farms heirloom wheat, organic yogurt, brown sugar, vanilla. Make it dave's way...one pancake topped with one egg*. $10.5.

Swedish Pancakes

12.00

Rice & tapioca flour cakes, almond extract, lingonberry compote, lingonberry compound butter.

Buckwheat Pancakes

12.50

Organic buckwheat flour, ginger honey compound butter.

Vegan Banana Pancakes

12.50

Rice flour, hemp milk, fair trade bananas.

The Breakfast Bar

After our local, organic & sustainable ingredients, the one thing we are known for is our breakfast bar. Order anything from this portion of the menu, and when your plate arrives, take it up and top your meal with our selection of seasonal fruit, nuts, organic maple syrup from stannard farm & whipped cream.

Splitting a Breakfast Bar Item

6.00

Single Trip to the Bar Without An Entrée

9.00

French Toast

Substitute our unbelievably good gluten-free bread in either of the first two meals below for $2.

Classic French Toast

11.50

House-made challah bread, rich egg batter, cinnamon garnish.

Oatmeal Cobbler French Toast

12.50

Classic french toast, oatmeal-crumb crust, seasonal fruit compote, vanilla crème anglaise. Sorry, this item cannot be made gluten-free.

Bananas Foster French Toast

13.00

Classic french toast, sun liquor rum caramel sauce, sautéed organic, fair trade bananas.

Eggs

Egg dishes feature eggs* from steibrs farm, a slice of house-made organic wheat toast and your choice of herb-roasted potatoes or simple green salad. Substitute fruit or braised heavy greens, $3. Substitute our house-made, gluten-free toast, $1.

Phil's Breakfast

9.50

3 eggs any style*, choice of pepper bacon, housecured ham steak, or uli's apple chicken or maple pork sausage. Whole wheat toast.

Joe's Scramble

14.50

Your choice of chicken or pork sausage, organic baby spinach, beecher's flagship cheddar, mikuni wild harvest mushroom blend.

Winter Fritatta

12.50

Roasted butternut squash, crispy sage, nutmeg, salumi pancetta, house made ricotta, organic arugula, balsamic reduction drizzle. Served with fruit (instead of potatoes) .

Chile Verde Pork Omelette

12.50

Carlton farms pork shoulder, braised in banana leaves, alvarez farms chile verde, queso oaxaca, cilantro lime crema, fried plantains.

Huevos Rancheros

11.50

Fried corn tortillas, cumin spiked refried beans, 2 eggs your way*, house-made pickled vegetables, pico de gallo, cilantro lime crema, samish bay queso fresco, scallions.

Rancher's Breakfast

16.50

Phil's breakfast minus the toast. Add your choice of a short stack or two pieces of our classic french toast, or one of each to take to the breakfast bar.

Mediterranean Omelette

14.50

Uli's lamb sausage, organic potato, greek olives, feta and house made tzatziki.

Goat Cheese Omelette

13.50

Organic baby spinach, scallions, chef's choice mushrooms from mikuni wild harvest, local twin oaks goat cheese.

Classic Ham & Cheese Scramble

13.50

House-cured molasses ham, beecher's flagship cheddar, fresh herbs, scallions.

Smoked Salmon Tartine

14.00

Toasted slice of grand central bakery como bread, portlock smoked local sockeye, herbed buttermilk cream cheese, topped with 2 scrambled steibrs eggs, pickled red onion.

Disclaimer: Always check with the business for pricing and availability of menu items. SinglePlatform is not responsible for menu or pricing changes, but the information is believed to be accurate when posted. Listing of a menu does not mean that there is any affiliation, endorsement or sponsorship between SinglePlatform and the listed business.

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Portage Bay Cafe

Lunch Menu

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