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Porchetta

(Now Closed)

Sandwich Spot and Italian Restaurant$$$$

East Village, New York

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Porchetta

226 Photos

Main Menu 6

Main Menu

Soup

Soup of the Week

6.00

Usually vegetarian, slow cooked pork ragu served with grilled ciabatta bread and a seasonal vegetable side, when we have it.

Salad

Chicory Salad with Garlic Dressing

6.00

Chicory salad with garlic, anchovy dressing (has olive oil and white wine vinegar) , croutons and shaved grana padana cheese.

Sandwiches

Porchetta Sandwich

10.00

Porchetta meat on a sullivan street ciabatta roll.

Lebanese Pressed Chicken Sandwich

10.00

With garlic and pickles.

Mozzarella Sandwich

8.00

Dipalo mozzarella, sun dried tomatoes, caper, parsley with dried oregano herb dressing (in season we use marinated grape tomatoes and fresh basil) on a sullivan street ciabatta roll.

Platters

Porchetta Plate

14.00

Sliced porchetta meat, small side of beans and small side of wilted cooking greens.

Sides

Beans

5.00

Phipps farm organic cannelini beans cooked with carrots, celery, onion, garlic and a small amount of chili (entirely vegetarian) .

Crispy Potatoes and Burnt Ends

5.00

Russet potatoes with left over porchetta scraps, olive oil and salt.

Cooking Greens

5.00

A combination of swiss chard, kale and broccoli raab sautéed with garlic and chili oil.

Sweets

Biscotti

4.00

Simple tuscan cookie with almonds and orange zest.

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Porchetta

110 E 7th St (btwn Ave A & 1st Ave)
New York, NY 10009
United States

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porchétta [por'ketta] n. roasted pork with crispy skin, highly seasoned with aromatic herbs and spices, garlic, sage, rosemary and wild fennel pollen. Typical plate of the Roman cuisine. Slow cooked Italian fast food.