Porcellino

(Now Closed)

Italian Restaurant$$$$

Noe Valley, San Francisco

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Porcellino

10 Tips and reviews

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Anton ShusterOctober 22, 2014
Consistently great, small menu. Everything is very tasty. Get something porky, of course. Leave room for dessert. The sea salt and olive oil topped soft serve is awesome, as well as the panna cotta.
ChrisMay 25, 2014
Make sure to have the lard-fried potatoes with nduja and the porchetta plate. Finish it all off with some Strauss ice cream with chocolate sea salt and olive oil!
Eric GelinasNovember 25, 2014
This place is great and usually empty. Eat here dammit! I don't want it going anywhere. The carbonara will blow your gourd
Jessica ChoiAugust 7, 2014
Been here 5+ times
Farro salad green and fresh. Ragu delicious.
Andreas EhnOctober 3, 2014
The spaghetti carbonara is delicious.
Aaron HardistyJune 1, 2014
Small menu. Great quality.
atomMay 3, 2014
Porchetta plate!
Eric GelinasOctober 25, 2014
Carbonara is a hangover cure
Brad GrahamMay 10, 2014
Lard-fried potatoes with hot Nduja
Gabriel JinichAugust 30, 2014
Farro salad

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