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Emerald Coast Wine School 4
Emerald Coast Wine School
First Course
Citrus & Heirloom Radicchio Salad Shaved Fennel and Blood Orange Vinaigrette. Wine Paring: 2010 Frascati Superiore, “Luna Mater” Fontana Candida.
Second Course
Tagliolini E Prosciutto
Tagliolini Pasta Tossed with Prosciutto, Peas, Besciamella & Parmegiano Reggiano. Wine Paring: 2011 Valpolicella Superiore Ripasso “La Poiane”, Bolla.
Third Course
Pan Seared Petite Filet Mignon
Mascarpone Polenta Roasted Cherry Tomatoes & Florio Marsala Mushroom Sauce. Wine Paring: 2009 Cabernet Sauvignon, Merlot, Sangiovese, Syrah.
Dolci
Chocolate Cake
Fresh Berries Chocolate Sauce. Wine Paring: 2012 Brachetto D’ Acqui, “Rosa Regali”, Banfi.
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