Had plumsalad and featured wasabipizza. It was amazing! They use stone oven to cook their pizza,all ingredients are fresh. They have fun with featured items,change them monthly. This place is a gem.
Had stone oven baked pepperoni and mushroom pizza and a Caesar salad. Both were great, the mozzarella cheese they use is excellent. Crust on the pizza is thin and crispy and very flavorful.
We love this pizza! So glad they have a gluten free crust. They have a very creative menu that changes seasonally, but their standard menu is amazing, too.
The pizza was good –not great– but what really made for a mediocre experience was the owner clearing the place by exclaiming "uhh we're tryin' to wrap up here, folks!" at 7:45pm. They close at 8pm.