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Marion Square Park (Calhoun & King St), Charleston, SC
Farmers Market · Downtown Charleston · 43 tips and reviews
Travel + Leisure: Every Saturday, hundreds of regional producers gather to sell fresh fruit, vegetables, and artisanal goods. Pick up the Wild Boar black-truffle cheese from Charleston Artisan Cheesehouse.
Mediterranean Restaurant · East Central · 88 tips and reviews
Ranu Rajkarnikar: Great inventive sandwiches. The Mexi BLT was delicious with guac and corn purée. The cantaloupe is so sweet and a great side or dessert. Try the roasted veggie or roast beef sammies too!
Meredith Blechman: Insanely good. Redid an old bank building. Get the crab toast, tuna poke, black bass, and acorn squash farroto. I could eat here every night.
Ryan LeFevre: Very unique bar that is mostly open-air. Get one of their delicious whiskey, rum, or vodka punch concoctions if you want to get wasted on the cheap.
Market · Downtown Charleston · 113 tips and reviews
Rachel Bindel: Great place to support locals. Vendors change daily and the night market is cool to experience as well. Could spend hours looking at all the amazing work.
Charleston Area CVB: The founders of the Charleston Beer Exchange created this hip gastropub, where the buzz surrounding its selection of rare and impressive beers is well deserved.
Steakhouse · Downtown Charleston · 136 tips and reviews
Jade Magpantay: Steak is absolutely delicious. It is pricey so we only go on special occasions but we are NEVER disappointed. Lobster mac and cheese & truffle fries are soooo good to have as sides.
Ice Cream Parlor · Radcliffeborough · 48 tips and reviews
Aaron Motsinger: Highly recommend any savory flavors they have, to switch things up. Yazoo Sue, for instance. Hints of rosemary, cayenne pepper and porter beer.