63 Tips and reviews
Sort:
- Popular
- Recent
Jon MurataFebruary 23, 2013Get a reservation! Seating is limited, but the food is great and not $$$. We sat at the bar and thoroughly enjoyed it! The bar tender was very nice and entertaining. Have a late dinner, Check it out!
Yura LeeJanuary 13, 20146 PM is PERFECT for dinner because it's empty before the dinner rush. It gets packed starting 6:45/7! Good pasta, reasonable prices, good wine selection, & nicest staff!
✨Pun Bandhu ✨May 26, 2013A neighborhood fave. Consistently good food (pastas are super fresh), great value. Cramped & noisy, not a 1st date place, you'll wait even with a reservation, service is friendly but efficient.
MeghanMarch 14, 2012Stick with the pastas. Best linguini with clam sauce on the planet and spinach tagliatelle ragu is also amazing. Make reservations well in advance otherwise don't expect to land a table.
AlwYs a great dinner. Not flashy or trendy, just really good and friendly. All of the pastas ate amazingly good. I love the paperdella.
This is my favorite place in the city. The white bean ravioli is godly - but you really can't go wrong. Don't skip their specials - always amazing.
Kelly SchneiderNovember 21, 2015Intimate Italian place with great food and service. The gnocchi was delicious as were the meatball appetizer.
Betsey NeslinAugust 12, 2013I ordered from the Restaurant Week menu: skate piccata and a dark chocolate terrine were delicious and plenty to share.
Danny TrejoOctober 10, 2015Great Italian food. Authentic. Service is great. This is a place you go to impress a date.- Kathryn YuAugust 29, 2010If you don't have reservations, you can sit at the tiny bar and eat, which is first come, first served. It has only 3-4 seats and Kevin, the bartender, is really welcoming and nice.
Andy TowleFebruary 23, 2013So good. The meatballs are amazing and had a fettuccini and roasted calamari special. Deeeeelicious.
Miguel LopezSeptember 7, 2015One of the best Italian places in the village. White bean ravioli was 👌🏼
Simply put, one of my favorite restaurants in the entire city.
Showtime NetworkApril 1, 2011For a limited time mention The Borgias premiere to round out your meal with a complimentary artisanal cheese plate and a glass of Vin Santo or Port wine.
Everything is good -- try the white bean ravioli! i often get the cavatelli with brocolli. lots of specials & wine.
Kimberly RogersMarch 12, 2011From the other tips I saw every pasta is at it's "A" game here but my spaghetti carbonera was even more DELICIOUS than I expected!
Anything on the menu is great. The pasta are wonderful. But the staff makes the place.
Nacho RettallySeptember 3, 2013Amazing!! Just don't get the table by the door... Pretty chilly. Otherwise the place is marvelous!!!!- Adam SchwartzDecember 30, 2011The po panino, lamb paillard, duck sloppy joe pannini are 3 of the best sandwiches alive
Kendall SmithDecember 13, 2011The most amazingly delicious Veal Saltimbocca I've had in my entire life... Seriously heavenly.
F-Factor NutritionOctober 26, 2012Awesome tasting menu. A little bit of everything makes you soo satisfied.
Get the orrechiette with sausage ragu and broccoli rabe and split a couple of the insalate and antipasti
Josh S.August 24, 2013Don't bother with anything but the pastas--massive entree portions! They're what the kitchen does best.
Grace S.April 23, 2010Tagliatelle with ragu is delish! So I the free white bean bruschetta they give at the beginning of the meal.
Adam MayerAugust 3, 2010Nicole is the best waitress in NYC... ask her recommendations and pairing suggestions for both food and wine.
They can bring food out fast so it's a great place for goin out for a quick but amazing meal
Ask for Nicole. She's lovely and helps make each meal perfect.
- The special pasta is a reflection of the season most often; give it a try.
47 Photos
Foursquare © 2025 Lovingly made in NYC, CHI, SEA & LA
Permanently closed (Show more)
- Mon–Tue
- 5:30 PM–11:00 PM
- Wed–Thu
- 11:30 AM–11:00 PM
- Fri–Sat
- 11:30 AM–11:30 PM
- Sun
- 11:30 AM–10:00 PM
(212) 645-2189
Features
Reservations
Yes
Credit Cards
Yes (incl. American Express)
Outdoor Seating
No
Food & Drink
Menus
Brunch, Dinner
Drinks
Wine, Full Bar, Cocktails
See More
You might also like
- 8.8
"Definitely try one of the pizzas, served with chili oil, yum! The garlic bread and the mafalde pasta round out a perfectly carb focused meal."
Alyssa - 9.1
"Must try the ricotta cheese crostini- amazing dish and flavors"
Anand Bhatia - 8.8
"Pasta and pizza! The owners are from Italy and really nice!"
William Sparks
Places people like to go after Po
Appears on 169 lists
NYC Summer Restaurant Week 2014 - Downtown
Created by American Express
124 items • 17 followers
Created by Tim Julien
199 items • 71 followers
Created by Ashley Gildin
173 items • 38 followers
