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Plough and Flail

Plough and Flail

Gastropub and Pub££££
Mobberley
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Plough and Flail
7.3/10
21
ratings
Photos19 Photos
MenuMenu
Menu 15Sunday 10
Small Dishes​
Sharing platter or as a main course
Chef's Soup of the Day
4.50
Crusty bread
Barbequed Baby Back Ribs
6.95
With crusty bread
Salmon and Smoked Haddock Fish Cake
6.50
Sweet chilli sauce
Pan Fried Button Mushrooms
5.95
In white wine garlic sauce, served with a wedge of crusty bread
Grilled Figs and Goats Cheese
5.95
Walnut and rocket salad, orange syrup dressing
Sunblush Tomato, Shallot and Cheddar Cheese Tart
6.95
Caramelised onion
Deep Fried Blanchbait
5.95
In a spicy tomato sauce with crusty bread
Roast Chicken and Ham Hock Terrine
6.95
Plum and apple chutney and crusty bread
Coriander and Lime Houmous
5.95
Mixed olives and flat bread
Corned Beef Hash Brown
6.95
Poached​ egg, carrot and swede puree and spicy brown sauce
Fish Platter
14.50
Smoked salmon, prawn cocktail, whitebait, mini fishcakes, crab with lime and coriander, pickled cucumber, house salad, sweet chilli sauce and crusty bread
Classic Pub Grub & Grills​
Why not compliment your steak with one of our sauces: Diane sauce, peppercorn sauce 2.95
8oz Char Grilled Fillet Steak
19.95
Beer Battered Fleetwood Fillet of Haddock
12.95
Chunky triple cooked chips and mushy peas
Steak and Ale Pie
12.50
Chunky triple cooked chips, garden peas and jug of gravy
10oz Char Grilled Rib Eye Steak
17.95
Garlic and herb butter, chunky triple cooked chips, grilled tomato, button mushrooms and onion rings
The Plough's Beef Burger
11.95
Cheese, bacon, tomato relish and chunky triple cooked chips
Extra Tasty Lancashire Cheese and Onion Pie
10.95
New potatoes and seasonal vegetables
Old Spot Pork Sausages
10.95
Creamy mash, garden peas, onion rings and onion gravy
The Plough's Seasonal Specials​
Chargrilled Vegetable and Goats Cheese Lasagne
10.95
House​ salad and garlic bread
Slow Cooked Suckling Pig
12.95
Saute potatoes, wilted greens and peppercorn sauce
Classic Fish Pie
10.95
Smoked haddock, salmon and prawns topped with creamy crab mash and tender stem broccoli
Creamy Chicken and Wild Mushroom Pie
10.95
Triple cooked chunky chips and seasonal vegetables
Moroccan Spiced Lamb Henry
17.95
Roasted​ saffron potato, cous cous, flat bread and tzatziki
Chorizo, Jalapeno and Mozzarella Burger
12.95
Spicy skinny fries, onion rings, burger relish and salad
Children's Menu​
We know how much kids love ice cream!
Soup of the Day
2.95
Crusty bread
Chargrilled Steak
7.95
Chips and vegetables
Old Spot Pork Sausages
7.95
Creamy mash, garden peas and onion gravy
Battered Fish
7.95
Chips and mushy peas
Beef Burger
7.95
(With or without cheese) chunky chips and salad
Chicken Dippers
7.95
Chunky chips and garden peas
Cheshire Farm Ice Cream
2.95
Topped with a sugar curl wafer and chocolate sauce (2 scoops)
Side Dishes​
Chunky Triple Cooked Chips
2.95
Buttered New Potatoes
1.95
Pot of Mushy or Garden Peas
1.00
Honey Roasted Parsnips
2.25
Mozzarella, Tomato and Red Onion Salad
3.95
Creamy Mash
1.95
Onion Rings
1.95
Garlic Green Beans
2.25
House Salad
2.95
Peppercorn or Diane Sauce
2.95
Sandwiches​
Only available until 5pm
All served with salad and coleslaw
Served on a brown or white bloomer or as a wrap
Baby Mozzarella, Sunblush Tomato and Basil
7.25
Hot Roast Beef and Fried Onions
7.25
Prawns and Marie Rose Sauce
7.25
Cumberland Sausage and Chutney
7.25
Chicken BLT
7.25
Puddings​
Sticky Toffee Pudding
5.75
Butterscotch​ sauce and honeycomb ice cream
Apple and Walnut Roulade
5.75
Apple puree and vanilla ice cream
Bread and Butter Pudding
5.75
Jug of real custard
Chocolate and Orange Torte
5.75
Chocolate​ ganache, vanilla ice cream
White Chocolate and Raspberry
5.75
1/2 pint Black Cherry and Chocolate Trifle
5.75
Puddings​: Selection of Cheshire Farm Ice Cream
4 scoops
Chocolate
Strawberry
Vanilla
Rhubarb and Custard
Cookie Dough
Raspberry Ripple
Honeycomb
Cherry Crumble
Cheese & Biscuits​
Served with biscuits, celery, grapes and chutney
PD - Wookey Hole
6.95
A cloth wrapped cheddar taken into the Caves at Wookey Hole where it is transported deep into the heart of the caves. The cheese is left to mature in this constant atmosphere for up to six months. Made by Ford Farm.
Mrs Appleby's Coloured Cheshire
6.95
Clean and zesty on the tongue followed by a rich mouth watering finish, which you can enjoy in your mouth long after you have tasted the cheese.
Yorkshire Blue
6.95
Winner of the Great Taste Gold Award 2012. Our famous mild and creamy blue vein cheese made with milk from proud Yorkshire cows.
Somerset Brie
6.95
Lubborn Somerset Brie is creamy with a mild, fresh flavour and a soft edible white rind. The curd is the colour of straw, and as it ripens from the outside in, it becomes softer, richer and with a fuller flavour. Made at the Lubborn Creamery.
Coffee​
We offer a wide selection of coffees, liquor coffees, teas and fruit tea, all complete with our delicious home-made biscuit.
"Taste of the Plough"​
Available Monday - Thursday
Available 12pm to 7pm
Main Course only: 9.95
2 courses: 13.95
3 courses: 16.95
"Taste of the Plough"​: Starters
Chef’s Soup of the Day with crusty bread
Grilled Figs and Goats Cheese with walnut and rocket salad and orange syrup dressing
Coriander &Lime Houmous with mixed olives and flat bread
Roast Chicken and Ham Hock Terrine with plum and apple chutney and crusty bread
"Taste of the Plough"​: Mains
Beer Battered Fleetwood Fillet of Haddock
With chunky triple cooked chips and mushy peas
Slow Cooked Suckling Pig
With saute potatoes, wilted greens and peppercorn sauce
Old Spot Pork Sausages
With creamy mash, garden peas and onion gravy
Goats Cheese and Spinach Lasagne
With house salad
"Taste of the Plough"​: Desserts
Sticky Toffee Pudding
With toffee sauce
Cheshire Farm Ice Cream
Cherry crumble, raspberry ripple, vanilla and lemon sorbet (2 scoops)
White Chocolate and Raspberry Bread and Butter Pudding
With a jug of real custard
Small Dishes​
Sharing platter or as a main course
Chef's Soup of the Day
4.50
Crusty bread
Barbequed Baby Back Ribs
6.95
With crusty bread
Salmon and Smoked Haddock Fish Cake
6.50
Sweet chilli sauce
Pan Fried Button Mushrooms
5.95
In white wine garlic sauce, served with a wedge of crusty bread
Grilled Figs and Goats Cheese
5.95
Walnut and rocket salad, orange syrup dressing
Sunblush Tomato, Shallot and Cheddar Cheese Tart
6.95
Caramelised onion
Deep Fried Blanchbait
5.95
In a spicy tomato sauce with crusty bread
Roast Chicken and Ham Hock Terrine
6.95
Plum and apple chutney and crusty bread
Coriander and Lime Houmous
5.95
Mixed olives and flat bread
Haggis Scotch Egg
6.95
Carrot​ and swede puree and spicy brown sauce
Fish Platter
14.50
Smoked salmon, prawn cocktail, whitebait, mini fishcakes, crab with lime and coriander, pickled cucumber, house salad, sweet chilli sauce and crusty bread
Classic Pub Grub & Grills​
Why not compliment your steak with one of our sauces: Diane sauce, peppercorn sauce 2.95
8oz Char Grilled Fillet Steak
19.95
Beer Battered Fleetwood Fillet of Haddock
12.95
Chunky triple cooked chips and mushy peas
Steak and Ale Pie
12.50
Chunky triple cooked chips, garden peas and jug of gravy
10oz Char Grilled Rib Eye Steak
17.95
Garlic and herb butter, chunky triple cooked chips, grilled tomato, button mushrooms and onion rings
The Plough's Beef Burger
11.95
Cheese, bacon, tomato relish and chunky triple cooked chips
Extra Tasty Lancashire Cheese and Onion Pie
10.95
New potatoes and seasonal vegetables
Old Spot Pork Sausages
10.95
Creamy mash, garden peas, onion rings and onion gravy
Sunday Roasts​
All our Sunday roasts are served with the traditional trimmings and Yorkshire pudding
Herby Roast Breast Chicken
12.95
With sage and onion stuffing
Herby Vegetarian Sausages
12.95
With​ creamy mash and Yorkshire pudding, roasted onion gravy
Roast Rump of Beef
13.50
Served​ pink or well done
5 Hr Braised Suckling Pig
13.50
With sage and onion stuffing, crackling
Sunday Roast Specials​
Sharing Roast for 2/3
29.95
A whole lemon and herb rubbed free range oven roasted chicken served with cauliflower, cheese, duck fat roast potatoes, carrot and swede, homemade stuffing, cumberland chipolata, and a flask of gravy
Morrocan Spiced Lamb Henry
17.95
Shoulder of lamb marinated for 2 days in spices and served with roasted saffron potato, cous cous, flat bread and tzatziki
Side Dishes​
Chunky Triple Cooked Chips
2.95
Buttered New Potatoes
1.95
Pot of Mushy or Garden Peas
1.00
Honey Roasted Parsnips
2.25
Mozzarella, Tomato and Red Onion Salad
3.95
Creamy Mash
1.95
Onion Rings
1.95
Garlic Green Beans
2.25
House Salad
2.95
Peppercorn or Diane Sauce
2.95
Puddings​
We believe in proper puddings at the Plough. Please ask our staff if you would like any more details about any of our puds but rest assured, they are all delicious!
Chocolate and Orange Torte
5.75
Chocolate ganache, vanilla ice cream
White Chocolate and Raspberry
5.75
1/2 pint Black Cherry and Chocolate Trifle
5.75
Sticky Toffee Pudding
5.75
Butterscotch sauce and honeycomb ice cream
Apple and Walnut Roulade
5.75
Apple puree and vanilla ice cream
Bread and Butter Pudding
5.75
Jug of real custard
Coffee​
We offer a wide selection of coffees, liquor coffees, teas and fruit tea, all complete with our delicious home-made biscuit.
Children's Menu​
We know how much kids love ice cream!
Soup of the Day
2.95
Crusty bread
Chargrilled Steak
7.95
Chips and vegetables
Old Spot Pork Sausages
7.95
Creamy​ mash, garden peas and onion gravy
Battered Fish
7.95
Chips and mushy peas
Beef Burger
7.95
(With​ or without cheese) chunky chips and salad
Chicken Dippers
7.95
Chunky chips and garden peas
Cheshire Farm Ice Cream
2.95
Topped with a sugar curl wafer and chocolate sauce (2 scoops)
Cheese & Biscuits​
Served with biscuits, celery, grapes and chutney
PD - Wookey Hole
6.95
A cloth wrapped cheddar taken into the Caves at Wookey Hole where it is transported deep into the heart of the caves. The cheese is left to mature in this constant atmosphere for up to six months. Made by Ford Farm.
Mrs Appleby's Coloured Cheshire
6.95
Clean and zesty on the tongue followed by a rich mouth watering finish, which you can enjoy in your mouth long after you have tasted the cheese.
Yorkshire Blue
6.95
Winner of the Great Taste Gold Award 2012. Our famous mild and creamy blue vein cheese made with milk from proud Yorkshire cows.
Somerset Brie
6.95
Lubborn Somerset Brie is creamy with a mild, fresh flavour and a soft edible white rind. The curd is the colour of straw, and as it ripens from the outside in, it becomes softer, richer and with a fuller flavour. Made at the Lubborn Creamery.

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Plough and Flail
Paddock Hill Ln
Mobberley
Cheshire
WA16 7DB
United Kingdom
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Clock icon
Closed until Noon (Show more)
  • Mon–Sat
    • Noon–11:00 PM
  • Sun
    • Noon–10:30 PM
Phone icon
+44 1565 873537
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PloughAndFlail
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@ploughandflail
Features
Reservations
Yes
Credit Cards
Yes (incl. American Express & MasterCard)
Wi-Fi
Free
Outdoor Seating
Yes
Music
No
Parking
Public Lot
Restroom
Yes
Food & Drink
Menus
Lunch, Dinner, Dessert
Drinks
Full Bar
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