"Seared Local Sea Scallops W Sweet Corn Polenta"(2 Tips)"Sliced Flat Iron Steak W Potato Spinach Hash & Port Wine Sauce"(3 Tips)
"highly recommend the lobster corn chowder"(3 Tips)
"Best chef on Long Island."(2 Tips)
7 Tips and reviewsFilter:
- wine
- scallops
- corn chowder
- polenta
- hash
- (6 more)
Sort:
- Popular
- Recent
Jack LillywhiteJuly 13, 20167.9 rating highly suspicious. It is a 10 at least. Not only is the seafood out of this world but you'll never have a better rack of lamb anywhere. Great wine list. Best chef on Long Island.- Daron WatsonAugust 3, 2012Try the Seared Local Sea Scallops W Sweet Corn Polenta - w 89 LLC and 86 Gruaud Larose
- Daron WatsonAugust 3, 2012Try the L.I.Duck 'Two Ways': Bbq Leg Confit, Sliced Breast, Tomato Corn Salsa
- Marcie SparrowSeptember 14, 2011We had the chef's tasting menu, which was a great way to taste a lot of different dishes. I highly recommend the lobster corn chowder, crab and tuna tartar, or the seared scallops. Amazing flavors.
James ManseauNovember 16, 2010gps directions are tricky. it is actually around the corner from where GPS puts you.
24 Photos
Foursquare © 2025 Lovingly made in NYC, CHI, SEA & LA
Closed until 5:30 PM (Show more)
- Mon–Thu, Sun
- 5:30 PM–10:00 PM
- Fri–Sat
- 5:30 PM–11:00 PM
(631) 283-9323
Features
Credit Cards
Yes (incl. American Express & MasterCard)
Outdoor Seating
Yes
Food & Drink
Drinks
Wine
See More
You might also like
- 5.5
"The food is very good, the staff is courteous & the owner Zack is very friendly & accommodating"
Vito Insinga - 7.3
"Amazing classic diner that's shockingly in Southampton. Reasonably priced. Order the hash browns (not on the menu but they will make them)."
Emily Heyward - 7.0
"Can't go wrong with the burgers!"
Charlie Balk
