Hiro Sone and Lissa Doumani have crafted one of the most underrated East/West dining experiences in town. The space is a looker too. [Eater 38 Member] Read more.
Mourad Lahlou is a chef that should/will soon be on the national radar. His Cal-Moroccan cuisine is only getting better with three-star chef Louis Maldonado aboard. [Eater 38 Member] Read more.
After an autumnal whirlwind, Matt Accarrino continues to make SPQR his own. The chef counter has some of the best seats in town and the wine list remains top notch too. [Eater 38 Member] Read more.