I tried almost everything on the menu. The T-bone steak and Foie Gras are NOT good. Starter pick the Escargot, main pick Lamb rack or Sole fillet, dessert the best is the creme brûlée!!
Had the Miles Marinieres. The mussels were tiny and not fresh. The wine over killed the taste. The sole fillet was too butterry. Taste like French food done by Chinese.