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25 Tips and reviews
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Pam Rhoades Electric Lady ProductionsSeptember 19, 2014Scallops are amazing on a mini polenta cake and crispy Brussel sprouts. Niman Ranch strip steak was incredible, too.
Please come 2 Sunday brunch! It's so good!!!! Chicken fried rib eye w/ eggs& gravy &mashed potatoes or steak &eggs w/ truffle oil will make your mouth water! Mmm! Just started in May so they need u!
Courtney DavisMarch 12, 2014AMAZING!! Great customer service! Katrina was wonderful, very knowledgeable and personable
Ashley Robinson-PrideAugust 15, 2013The Restaurant Week menu is great , and the wine pairing is a deal!!
Russ HearnJuly 1, 2012Enter on carlisle to the building garage if you don't feel like using valet and walk right out to the restaurant.
Happy hour specials: 1/2 off wines by the glass. $5 wells. $3 drafts. $8 appetizers. 3-7 every day
- Alicia CapozzielloDecember 29, 2013I've heard such great things about this place! It looks amazing! I'm dying to go!
- Oh Hey DallasMay 9, 2012Don't order the cheese plate. It isn't served with crackers or bread and they look at you like you're nuts if you ask for some
Thonisha BarnesMarch 4, 2012Do not come to this new location. Service is slow, we had numerous mistakes with our food, dessert took more than 20 min for a cheesecake
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A Modern Day Steakhouse
Permanently closed (Show more)
- Mon–Thu
- 4:00 PM–10:00 PM
- Fri–Sat
- 4:00 PM–11:00 PM
- Sun
- 10:30 AM–2:30 PM
(214) 871-9991
Features
Reservations
Yes
Credit Cards
Yes (incl. Discover & Visa)
Wi-Fi
Yes
Outdoor Seating
Yes
Music
Live Music
Food & Drink
Menus
Brunch, Lunch, Dinner, Happy Hour
Drinks
Wine, Full Bar, Cocktails
See More
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- 9.1
"Service is incredible and food is heavenly. I recommend for very special occasions. :)"
Maria Beisert - 7.9
"I love outback GREAT FOOD I HAD STEAK N LOBSTER TAIL IT WAS WONDERFUL N THE DRINKS TO DIE FOR!!!☆☆☆☆☆"
Chandra Johnson - 8.7
"Food is some of best I've had. Flounder was fantastic w/ rice, snap peas, cream corn & asparagus. Found my favorite coctail, Prairie 75. Entree is more than enough food, especially after an appetizer"
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