Food blogger Rachel Hollis of My Chic Life recommends Pizzeria Mozza because the food is “outstanding, the antipasti includes everything from olives to bone marrow, and there’s its famous pizza."
featured in eater's 20 most iconic dishes of LA! awesome desserts. come for the Butterscotch Budino with creme fraichewhipped cream and rosemarypine nutcookies on the side
Mario Batali's pizza place that is fantastic and surprisingly cheap (rarely spend more than $25 person); Great pizzas and lot's of fantastic non-pizza dishes.
Lunch is big with the LA crowd, and this Mario Batali hotspot is where most Angelenos go. Be sure to make a reservation if you want an actual table at which to eat your Margherita pizza!
Great place,, i like but unfortunately its not a vegetarian friendly,, one guy make all pizza in the same time with his dirty hand make pizza for vegetarians
In a handsomely rustic storefront, Nancy Silverton, Mario Batali, and Joe Bastianich front what is, on its best days, LA's best pizza. [Eater 38 Member] Read more
Toppings include non-traditional items like goat cheese, bagna cauda, stinging nettles, or artichokes. But really, the toppings don't matter much. Great pizza is really about great crust.
Yes I've been to New York and I've been to Italy. Mozza has some of the best pizza anywhere! Try the secret version of the fennel sausage. ;) You're welcome.
2 words: Squash Blossoms. I dream about this place. One of the best eating experiences I've ever had. The apps are amazing... so good in fact you may not have room in your belly for pizza!
Roasted Bone Marrow is served "log" style. Butterscotch pudding is so sensually delicious, that I'll just bet it's an aphrodisiac when two eat it together!
Pizzeria Mozza is a bustling, urban, burst of flavor and color. Open noon to midnight, seven days a week, Pizzeria Mozza is a perfect atmosphere - whether it be a business lunch or late night snack.