Thai style chicken wings. Don't forget to order the papaya salad (som tum) as well. Spicy and truly authentic.
Fried pizza trend. 3 course special for $11: appetizer (a cheesy arancino); montanara pie; and a nutella based desert.
Try the skirt steak sandwich w/fries ($13), piri-piri-hot-sauce-marinated chicken kebabs ($12) or go for the small plates like matzo ball soup, fried zucchini sticks, or grilled haloumi.
T.O.N.Y says to order the wok-tossed Berkshire ribs ($15) and pair it with the baby bok choy ($7) and spring pea tendrils ($7). Haven't been yet - but sounds delish.
Try the Chinese-American classics like General Tso's chicken and won ton soup. Finish off with the coconut-banana pudding.
Specializes in miso. Tips say to try to the shiro miso char siu - combines sweet shiro miso broth with crispy fried tofu, pork loin, scallions and egg noodles.
T.O.N.Y article says to order the Sun Also Rises cocktail, bar snacks, the mariquitas pie, queso fresco, and tempura style rock shrimp.
T.O.N.Y article says to try the shareable plates - duck confit terrine, scallop ceviche, broccoli rabe and potatoes, and carrots with forbidden rice.
Sit upstairs in the corner and look out over 2nd St & Ave A. One of the best seats in NYC to have a drink. Hint: don't try this one weekend.
